Bourbon Brown Sugar Glazed Flank Steak

Barbecue season is heating up and Bourbon Brown Sugar Glazed Flank Steak is sure to please the most picky of palates. Bourbon Brown Sugar Glazed Flank Steak won’t empty your wallet either. A great reason to fire up the grill, chill a few drinks and invite your friends over for a simple summer dinner.

Bourbon Brown Sugar Glazed Flank Steak

What’s special about the Bourbon Brown Sugar Glazed Flank Steak is summed up in two words; the sauce! Amazing flavorful sauce with just a touch of heat. A sweet, lick your plate when no one is watching, incredible kind of sauce. I want some more Bourbon Brown Sugar Glazed Flank Steak Sauce

Bourbon Brown Sugar Glazed Flank Steak

So what are you waiting for? Get yourself to the store, pick up some Flank Steak and fire up the grill! Trust me, you’ll thank me later after just one taste of Bourbon and Brown Sugar Glazed Flank Steak.

Bourbon Brown Sugar Glazed Flank Steak

4.3 from 3 reviews
Bourbon Brown Sugar Glazed Flank Steak
Serves: 6
  • 1½ pounds flank steak
  • ½ cup Bourbon
  • ¼ cup soy sauce
  • ½ cup dark brown sugar
  • 1 tsp red pepper flakes
  • ¼ tsp freshly ground black pepper
  • ¼ tsp corn starch
  1. Place flank steak in large bowl.
  2. Add all remaining ingredients, except cornstarch, to bowl.
  3. With your hands thoroughly work in all ingredients into flank steak, getting into all the nooks and crannies.
  4. Place steak in ziplock bag and pour sauce from bowl into bag. Close and place in refrigerate for a minimum of 1 hour, 3-4 hours is best.
  5. Heat grill on high.
  6. Remove flank steak from plastic bag, gently shaking to remove excess marinade. Reserving marinade for glaze.
  7. Place flank steak on grill and cook for 4-5 minutes, turn, grill for an additional 4-5 minutes. Remove from heat. Steak should still be pink in the center.
  8. Allow steak to rest on cutting board for 10 minutes, while preparing glaze.
  9. Heat marinade in small sauce pan over medium high heat until sauce begins to simmer. Reduce heat and simmer for 5 minutes.
  10. Remove small amount of sauce and mix with corn starch. Return cornstarch mixture to pan and whisk continuously until thickened.
  11. Cut flank steak on the bias into strips and serve with Bourbon glaze spooned over top.

Recipe adapted from Sugar Steak with Bourbon by Amanda Hesser: Food 52

Bourbon Brown Sugar Glazed Flank Steak shared with:

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Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


    • says

      Wow, Thanks Bobbie. I am looking forward to your new party, but I will not be able to participate until next week. Heading out of town in the morning. So sorry to miss it.

  1. says

    Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.

  2. says

    I have never cooked a flank steak before but I see really great recipes with them. I will have to give it a try. Thanks for linking up to the Bloggers Brags Pinterest Party. I’ve pinned your post to the Bloggers Brags Pinterest Board

  3. says

    Dear Shari,

    Every week I look for one “IT” recipe to feature at Inspire Me Monday – one recipe that stops me in my tracks.
    This week, your Bourbon Brown Sugar Glazed Flank Steak is it!
    I can’t wait to try it and share it with my husband!
    Congratulations for being one of my featured guests this week at Create With Joy! :-)
    Create With Joy recently posted…Chicken Soup For The Soul – Living With Alzheimer’s & Other Dementias – Review & GiveawayMy Profile

  4. Jamie @ Love Bakes Good Cakes says

    Oh my! My mouth is watering!! Thanks so much for joining us at Freedom Fridays!!

    • says

      Thanks for stopping by for a visit Katerina. I did enjoy linking up with the Weekend Social Party and look forward to returning next week.


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