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Preserve the Harvest Series: Raspberries and Home Canned Raspberry Pie Filling

July 22, 2014 by Shari Eckstrom 44 Comments

  Preserve The Harvest Series; Home Canned Raspberry Pie Filling

PRESERVE THE HARVEST SERIES

Preserve the Harvest Series presents a new fruit or vegetable every Tuesday with the goal of helping you get the most out of fresh fruits and vegetables harvested during peak season. Whether you grow your own fruits and vegetables, buy them at the Farmer’s Market or your local grocery store, it is good to remember the best time to preserve your bounty is when it is plentiful. Preserving the harvest stocks your pantry shelves and freezer with whole foods that you can feel good about, foods that taste great, and this approach saves you money.  A sane approach to sustainability! Next up…Raspberries and Home Canned Raspberry Pie Filling.

Preserve The Harvest Series; Home Canned Raspberry Pie Filling

LET’S TALK RASPBERRIES

The Raspberry plant is a perennial with woody stems and edible fruit. There are multiple varieties of raspberry plants each producing a berry that is unique and colorful. The red raspberry is the most popular and is by far the largest crop of commercially grown raspberries.  If you are fortunate enough to have a farmers market nearby, you may find black, blue, yellow and golden raspberries for sale. All the raspberries are similar in taste with a very distinctive rich raspberry flavor.

GROWING RASPBERRIES

If you plan on growing raspberries it’s a good thing to think about what type of crop you want to have. Raspberry plants are either Summer bearers (grow one crop per season in the summer) or ever-bearers (two crops grown in the spring and fall). I have both types planted. My raspberries begin producing in late spring and I have continuous berries all the way until fall. Raspberries prefer cooler climates but are adaptable and can be grown almost anywhere. They are relatively easy to grow, but must be tended to regularly so they do not get out of hand. Pruning is a must to get good fruit production. It is not difficult, but can not be neglected.  

Guide on growing raspberries: Organic Gardening – Growing Raspberries

Guide on how to prune raspberries:  About Home – Pruning Raspberry and Blackberry Plants.

CARING AND STORAGE OF RASPBERRIES

Raspberries should be stored in a single layer in a moisture proof container. Do not rinse berries until they are ready to be eaten. Fresh raspberries will store in the refrigerator for about 3 days.

Raspberries may be frozen with great results. To freeze, rinse berries lightly and place on paper towel to soak up extra moisture. Arrange raspberries on baking sheet in single layer and  place in freezer until frozen solid. Once frozen, remove berries and place in heavy duty freezer bag or use vacuum sealer. Frozen berries can be stored up to a year. 

Preserve The Harvest Series; Home Canned Raspberry Pie Filling

HOME CANNED RASPBERRY PIE FILLING

Raspberry pie filling is easy to make and is a great way to preserve the harvest while raspberries are in season; saving you money and enabling you to enjoy the great taste of raspberries throughout the year. Raspberry pie filling can be enjoyed for more than just pies. With a little imagination you can put those beautiful berries to good work. Spoon a little raspberry pie filling on top of ice cream for a delicious ice cream sundae or spread some between two chocolate cake layers for a decadently rich treat. 

Preserve the Harvest Series: Let’s talk Raspberries and Home Canned Raspberry Pie Filling #canning,…

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Preserve The Harvest Series; Home Canned Raspberry Pie Filling

The following recipe is processed using a water bath canning process. If you have never canned before or need a refresher the National Center for Home Food Preservation is the gold standard of information. I would encourage you to head over and read their general canning information.

Supplies You Will Need

  • Water Bath Canner
  • Quart Jars with Lids and Bands – Just the right size for 1 pie.
  • Clear Jel – a necessity for a thickener when canning any type of pie filling. Corn starch can be used in a pinch but in my experience the finished product is clumpy, with a chalkier taste. Clear jel is relatively inexpensive and works beautifully every time. I buy mine on Amazon because it is readily available there and can be hard to find in the regular supermarket.
  • Utensil Set  – Not absolutely necessary, but makes the job of canning a whole lot easier.
  • Large non- reactive pot 

5.0 from 4 reviews
Home Canned Raspberry Pie Filling
 
Print
Always use freshly picked raspberries that are firm and free of blemishes. Organic and pesticide free raspberries are preferred. 10 cups of raspberries will make 2 quarts pie filling. Recipe can be doubled.
Ingredients
  • 10 cups raspberries
  • 2 cups sugar
  • 2 cups water
  • 2 tbsp lemon juice
  • ½ cup clear jel (not instant)
Instructions
  1. Rinse berries.
  2. Combine water, sugar and ClearJel® in a large, non reactive heavy pan and slowly bring to a boil.
  3. Stir continuously until mixture begins to thicken.
  4. Add lemon juice, fold in raspberries and simmer for 5 minutes.
  5. Spoon hot mixture into sterilized quart jars, leaving 1" of headspace at the top for expansion.
  6. Wipe rim of jar and place sterilized lid on jar and lightly fasten with screw type band.
  7. Process in a Water Bath Canner for 30 minutes for quart jars.
  8. After processing, remove jars and place on a towel to cool. Jars should be spread apart to allow for circulation when cooling. Allow to sit for 24 hours.
  9. Check jars to make sure they have sealed properly. If proper sealing did not occur, place jar in refrigerator. Can be stored in refrigerator for about 2 weeks.
3.2.1311

Recipe from Canning USA: Making and Canning Raspberry Pie Filling 

Preserve the Harvest Series: Raspberries and Home Canned Raspberry Pie Filling shared with:

*Creative K Kids: Tasty Tuesdays *The Shady Porch: Party on the Porch *The Crafty Wife: Wednesday Roundup * Crafty Allie: Worthwhile Wednesday *My Paper Craze: Creative Spark * Crafty spices: Wordless Wednesday *2 Crochet Hooks: Wined Down Wednesday  **Confessions of a Mommyholic: Pin it Party *Lambert’s Lately: Create it Thursday *Sweet Haute: Sweet Haute Linky Party *Living Well Spending Less: Thrifty Thursday *Organized 31: Inspire Us Thursday *The Deliberate Mom: Shine Blog Hop *Grow a Good Life: Green Thumb Thursday *Calm Healthy Sexy: Let’ Get Real *Nancherrow: Friday’s Unfolded *Kitchen dreaming: The Weekend Social *A daily dish: Foodie Friday’s *The Diary of a Real Housewife: Friday Favorites  * Create with Joy: Friendship Friday * The Cookie Puzzle: Party in Your PJ’S *Love Bakes Good Cakes: Freedom Friday’s *In the Kitchen With Jenny: Foodie Friday’s *Captain America and His English Rose: Pretty Pintastic Party *Natasha in Oz: Say G’day *Pebbles and Piggy Tails: Saturday Dishes *Sondra Lyn at Home: Share It Sunday  *Baking in Pyjamas: Sweet and Savoury Sunday *Creative K Kids: Bloggers Brags *Mrs Tee Love Life Laughter:Mommy Monday Blog Hop *21st Century Housewife: Hearth and Soul Blog Hop *Yesterfood: Treasure Box Tuesday *Lou Lou Girls: Lou Lou Girls *Mandy’s Recipe Box: Totally Talented Tuesdays

 

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Preserve Tagged With: canning, fruit, preserving, raspberries

« Monday Morning Review: 5 Perfect Summer Desserts
Wonderful Wednesday Blog Hop #83: Triple The Love! »

Comments

  1. Stephanie says

    July 15, 2018 at 14:08

    Do you think I could use the same recipe but with blueberries? I have several pounds of bluebrrries right now and would love to make some pie filling.

    Reply
    • Shari Eckstrom says

      July 15, 2018 at 17:23

      You could absolutely use this recipe with the blueberries. Since they hold up a little better than raspberries I am sure they would can up nicely.

      Reply
  2. Lou Lou Girls says

    August 4, 2014 at 10:11

    My girls would be in heaven with all those raspberries! Awesome post. Pinned. Lou Lou Girls
    Lou Lou Girls recently posted…5 Reasons I Like To Shop Online For School ClothesMy Profile

    Reply
    • Shari Eckstrom says

      August 4, 2014 at 20:26

      Thanks girls. I appreciate you stopping by.
      Blessings,
      Shari

      Reply
  3. Laura@Baking in Pyjamas says

    August 3, 2014 at 05:40

    That’s a great way to preserve raspberries and make the most out of them. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
    Laura@Baking in Pyjamas recently posted…Cookies and Cream Ice CreamMy Profile

    Reply
    • Shari Eckstrom says

      August 4, 2014 at 09:50

      Thanks Laura. It is always a pleasure coming to your party, thanks for stopping by.
      Blessings,
      Shari

      Reply
  4. Michelle from Weekend Craft says

    July 30, 2014 at 05:32

    Yum. This reminds me so much of my Grandma and spending summers with her making preserves on PEI. Congrats you are being featured this week on Weekend Craft’s Creative Spark Link Party. Stop by and check out your feature and I hope you link up again today! http://bit.ly/1pEMI5A
    Michelle from Weekend Craft recently posted…Creative Spark Link Party #13My Profile

    Reply
    • Shari Eckstrom says

      July 30, 2014 at 14:40

      Thanks for the feature! It gives my old heart a thrill whenever that happens. Thanks for sharing the memories!
      Blessings,
      Shari

      Reply
  5. Glenna @ My Paper Craze says

    July 29, 2014 at 21:33

    We can vegetables from our garden to get us through the winter. It still amazes me at the difference between ours and what you buy at the grocery. I’ll bet your raspberry pie filling is delicious! Thanks for sharing with Creative Spark Link Party. I hope you join us again tomorrow.
    Glenna @ My Paper Craze
    Glenna @ My Paper Craze recently posted…Don’t Blow It All In One Place: Best DIY Gift {EVER}My Profile

    Reply
    • Shari Eckstrom says

      July 30, 2014 at 14:44

      I am spoiled when it comes to fresh produce. I think that is why I try so hard to put up what I grow in its season. The taste and quality is so much better! Thanks for stopping in and taking a moment to share.
      Blessings,
      Shari

      Reply
  6. Dina says

    July 29, 2014 at 09:36

    I didn’t get enough to can this year. I’m going to use mine in muffins. Pinning this to creative k kids tasty tuesday board. Thanks for linking up!
    Dina recently posted…Pasta Salad recipe and Tasty Tuesday LinkyMy Profile

    Reply
    • Shari Eckstrom says

      July 29, 2014 at 09:53

      I appreciate the share and your stopping in today.
      Blessings,
      Shari

      Reply
  7. Thriller Mom says

    July 28, 2014 at 13:41

    I haven’t been around anyone who makes preserves in a very long time. This post brought back memories of my grandmother in the kitchen. Thank you for that!

    Also a big “thanks” for sharing with the SHINE Blog Hop!

    Reply
    • Shari Eckstrom says

      July 28, 2014 at 14:26

      There is nothing like those memories I have of my Grandmother in the kitchen. They are precious to me. If I helped to conjur up some of those priceless gems for you that makes me happy.
      Blessings,
      Shari

      Reply
  8. Carie Spence says

    July 28, 2014 at 13:28

    Looks like a great way to use up those raspberries. Something I wouldn’t mind having ready to use on a whim.
    Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest board.
    Carie Spence recently posted…Gluten Free Blueberry Lemon Sweet CakeMy Profile

    Reply
    • Shari Eckstrom says

      July 28, 2014 at 14:27

      Thank you Carie. come on by and I will gladly share some of mine!
      Blessings,
      Shari

      Reply
  9. Michelle @ A Dish of Daily Life says

    July 26, 2014 at 05:41

    I was just reading in the comments about your raspberry bushes…we planted one a number of years back and it never seemed to give us very much and I’d kind of forgotten about it. Then we noticed this year it shot up roots all over the place and there actually was a fair amount of fruit on it! I am so excited! Your recipe of course looks amazing…and I appreciate the tips as well. I think I am going to try freezing raspberries now too with your instructions.
    Michelle @ A Dish of Daily Life recently posted…7 Delicious Main Dishes and #FoodieFridays no. 6My Profile

    Reply
    • Shari Eckstrom says

      July 26, 2014 at 06:54

      Freezing raspberries is simple to do and there is nothing better than the taste of raspberries in the dead of winter. Watch out for those raspberries, once they take off they will spread like crazy. Enjoy the beautiful weekend.
      Blessings,
      Shari

      Reply
  10. Katerina says

    July 25, 2014 at 01:16

    Raspberries are so scarce here in Greece! Thank you for analyzing the course from the tree to our plates! Thanks for coming and linking up at The Weekend Social. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr! I hope to see you there!
    Katerina recently posted…Zucchini & Onion Flan, Potato, Spinach, Egg Bake and The Weekend Social PartyMy Profile

    Reply
    • Shari Eckstrom says

      July 25, 2014 at 08:46

      I enjoy your party. Already linked up too! I appreciate you stopping by to share. Have a wonderful weekend.
      Blessings,
      Shari

      Reply
  11. Nancherrow says

    July 24, 2014 at 19:31

    Mmmm. I love raspberries and this is so helpful for preserving them! Thanks for sharing at Fridays Unfolded!

    Alison
    Nancherrow

    Reply
    • Shari Eckstrom says

      July 24, 2014 at 20:56

      Thanks. I love your party. So many great things to explore!
      Blessings,
      Shari

      Reply
  12. Emily says

    July 24, 2014 at 15:26

    Ohhh my goodness I am going to have to try this! We hit the blackberries pretty hard this year so I think it’s time to try out the raspberries. This is definitely on my list–looks so good! Thanks for sharing at the #LetsGetReal link party!
    Emily recently posted…Secret Shopping for Serious Side Cash!My Profile

    Reply
    • Shari Eckstrom says

      July 24, 2014 at 17:52

      Thanks Emily. I love how the jars look all lined up in a row. Our blackberries are just getting fat and juicy. That will be next up on my list. Thanks for stopping by for a visit.
      Blessings,
      Shari

      Reply
  13. Remy says

    July 24, 2014 at 12:18

    Raspberries my favorites! Even though I don’t make pie I bet will taste delicious 🙂 #shinebloghop
    Remy recently posted…Teaching Values to your Children – Blog of the MonthMy Profile

    Reply
    • Shari Eckstrom says

      July 24, 2014 at 17:56

      Mine too Remy. I just finished making up a batch of raspberry juice and canning it and oh my is it delicious. So many great ways to use them.
      Thanks for stopping by and taking a moment to share.
      Blessings,
      Shari

      Reply
  14. Patricia says

    July 22, 2014 at 23:44

    I am so glad that I follow your blog. You are such a wealth of information. Thanks for the raspberry pie filling. Have made fillings for years but somehow have never made the raspberry one although raspberry is my favourite fruit pie. Will definately be making one. Your blog is just simply a joy to read. Thanks.
    Patricia

    Reply
    • Shari Eckstrom says

      July 23, 2014 at 11:14

      Thank you Patricia. That means so much to me. I am glad you are enjoying the blog and finding it useful too! I would love to hear how you like the filling and pass on some of your great recipes, I would love to try a few 🙂
      Blessings,
      Shari

      Reply
  15. Bobbi says

    July 22, 2014 at 14:03

    I have fond memories of picking raspberries as a kid. They will always have a place in my heart…and then my tummy 🙂

    Thanks for sharing!
    Pinning !
    Bobbi recently posted…Bacon Cheeseburger Egg RollsMy Profile

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 19:46

      I know what you mean. I loved in an area when I was a little girl that had berries all along the paths. It was not hard to fall in love with the tasty fruit. Thank you for stopping by, It is always nice to see your comments.
      Blessings,
      Shari

      Reply
  16. Janine Huldie says

    July 22, 2014 at 09:43

    Oh just the thought of raspberry pie has me giddy and hungry for a piece right now. So, totally want to try your canning instructions and can’t thank you enough for sharing, Shari. Huge thank you and totally shared all over for you, too!! 🙂
    Janine Huldie recently posted…Starting A Blog – 5 Things You Will Need (SITS)My Profile

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 19:48

      Thank you Janine! Raspberry’s make such delicious pies. For my Thursday post I am making fresh raspberry tarts. Yum. Have a wonderful rest of your week and thanks for sharing.
      Blessings,
      Shari

      Reply
  17. Carrie Groneman says

    July 22, 2014 at 08:32

    Shari, This is another thing I have never canned. Again, I take my hat off to you. This post is beautiful and makes me really want a spoon and a jar right now. Thanks for your fabulous recipes and amazing pictures. Shared all around the world. Carrie, A Mother’s Shadow

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 19:50

      Thank you Carrie. I could sit and eat a whole jar with a spoon if I allowed myself the luxury. I wouldn’t feel so good the next day but hey, I think it would be worth it :)!

      Reply
  18. Simply Suzannes at Home says

    July 22, 2014 at 08:03

    Dear Shari,
    Great information!
    I’ve found that raspberries freeze quite well, which always surprises me – because they’re a more delicate berry.
    The idea of a raspberry pie sounds divine :0)
    I hope you’re having a great week,
    Suzanne
    Simply Suzannes at Home recently posted…maple agave lemonade with peaches & thymeMy Profile

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 19:56

      We are picking about a gallon and a half of raspberries every other day so my freezer is a godsend! I have made all the raspberry preserves I will need for the whole year and the pie filling is just about completed. Our freezer is being loaded up with raspberries. No matter how many we put in, they never seem to make it through the whole year. So many great ways to use them. Thanks for stopping by Suzanne. I always enjoy your comments.
      Blessings,
      Shari

      Reply
  19. Chrystal @ YUM eating says

    July 22, 2014 at 07:40

    I love canning season. I use a lot of old fashioned recipes but I like to try new ones as well.
    Chrystal @ YUM eating recently posted…Happy Birthday To Me {#Giveaway for You}My Profile

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 20:00

      The appreciate the old fashioned recipes. My favorite thing to do at garage sales is look for the old cookbooks and recipe cards that others don’t seem to value. I have found some pretty amazing recipes this way. Thanks for stopping by and taking time to share.
      Blessings,
      Shari

      Reply
      • debbie says

        August 14, 2014 at 22:48

        We are so blessed to have a good crop of raspberries I freeze alot,I can them as fruit,make juice,& blueberry/ raspberry pies for freezer,& this year made a syrup,& just looked up a recipe for extract,I made vanilla extract a month ago & so easy & tasty,I am so thankful for these great recipes for canning pie filling from these ruby gems.

        Reply
        • Shari Eckstrom says

          August 15, 2014 at 08:31

          I made raspberry juice for the first time this year since we had so many raspberries. I love it. I haven’t tried the vanilla extract yet, but it is on my list of things to do. I do agree, we are fortunate and blessed to have the opportunity to put away so many good things from the garden. Thank you for stopping by Debbie and feel free to pass any recipes along. I am always looking for good ones.
          Blessings,
          Shari

          Reply
  20. Diane Roark says

    July 22, 2014 at 07:10

    Shari,

    I can think of so many delicious recipes using raspberries. I am trying to convience my husband we need a garden. He says we are never home long enough to take care of it. That maybe true in our current season of life with having so many teens running everywhere, but one day I am going to grow some raspberries. They look so amazing!

    Thanks for sharing!
    Blessings,
    Diane Roark

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 20:04

      I started my raspberry bushes 4 years ago and they are now at a point where we can barely keep up with them. We pick about a gallon and a half of raspberries every other day and this will continue on into the fall. Too bad you aren’t closer. I would gladly share! Thanks for stopping by for a visit, it is always a great pleasure.
      Blessings,
      Shari

      Reply

Trackbacks

  1. Raspberry Danish without a Bread Machine Thoughts | A Former Digital Art Blog says:
    June 11, 2015 at 08:54

    […] with homemade pie filling.  I like seeing how made-from-scratch I can get.  I had some leftover raspberry pie filling that didn’t fit into the jars, so I decided to make a raspberry cream cheese […]

    Reply
  2. Tidbits & Nibbles #10 | Love Food, Will Share says:
    August 1, 2014 at 14:35

    […] I have a ton of raspberries ripening right now, here is an idea to preserve them. […]

    Reply

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