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Garden Fresh Zucchini Fritters

August 21, 2014 by Shari Eckstrom 69 Comments

Garden Fresh Zucchini Fritters

Garden Fresh Zucchini Fritters

Zucchini recipes are everywhere you look right now. I for one am grateful… keep them com­ing! I’m always on the look out for ways to use up my zuc­chini. There comes a point in the sea­son when I am peer­ing out the win­dow look­ing for a friend, neigh­bor, a stranger, any­one really, to walk by the house. I have my bag filled with zuc­chini all ready and wait­ing. Pity the poor unfor­tu­nate soul who hap­pens to walk by.

Garden Fresh Zucchini Fritters

Can you see me run­ning wildly out the door, zuc­chini fly­ing in every direc­tion, scream­ing like a wild woman “zuc­chini, wait, stop, I have zuc­chini.” It scares the liv­ing day­lights out of my neigh­bors. Dur­ing the month of August I’ve actu­ally seen peo­ple sneak­ing past the house look­ing in all direc­tions as if they are ready to run at the slight­est provo­ca­tion. So you see zuc­chini recipes will actu­ally be sav­ing not only me, but the sur­round­ing county as well. Suggestions always welcome.

Garden Fresh Zucchini Fritters Garden Fresh Zucchini Fritters are all about everything good from the garden. These healthy fritters are simple to throw together, high on flavor and will make a believer out of the most reluctant vegetable eater. 

5.0 from 2 reviews
Garden Fresh Zucchini Fritters
 
Print
Prep time
20 mins
Cook time
8 mins
Total time
28 mins
 
Serves: 4
Ingredients
  • 1½ pounds zucchini (about 2 - 8 " zucchini), shredded
  • ¾ cup fresh corn kernels
  • ½ cup finely diced sweet onion
  • ¼ cup diced sun dried tomatoes (dry pack, not in oil)
  • ½ cup bread crumbs
  • 1 egg, beaten well
  • 2 jalapenos, seeds removed, finely diced
  • 2 oz creamy goat cheese
  • 4 tbsp cream (milk can be substituted)
  • 1 tbsp finely chopped cilantro
  • 1 tsp salt
  • ½ tsp cumin, divided
  • ¼ tsp pepper
  • Olive oil for griddle
Instructions
  1. Place grated zucchini in medium sized bowl
  2. Add salt and toss to mix well.
  3. Pour zucchini into fine mesh bag or colander lined with a clean towel. Allow to sit for 10 minutes (salt helps to remove high water content from zucchini).
  4. In the meantime place corn, onions, sun dried tomatoes, jalapenos, cilantro, pepper and ¼ tsp cumin into medium sized bowl used to mix zucchini and salt.
  5. Once zucchini has sat for 10 minutes, wring out as much liquid as possible from zucchini.
  6. Add zucchini to vegetable mixture and stir to combine. Allow to sit about 5 minutes to assist in softening sun dried tomatoes.
  7. Add dried bread crumbs and beaten egg to vegetable mixture and mix thoroughly.
  8. Heat griddle (or frying pan) on high heat.
  9. Scoop out ⅓ cup of vegetable mixture onto hot griddle, pressing down mixture into a patty with spatula.
  10. Allow to cook until well browned on one side, about 3-4 minutes before turning.
  11. Carefully turn fritter over and continue to cook and additional 3-4 minutes until done.
  12. While fritters are cooking, mix goat cheese with cream until smooth and creamy.
  13. Add remaining ¼ tsp cumin and stir to incorporate.
  14. Serve hot fritters immediately with a dollop of goat cheese cream on top.
3.2.1311

 

Garden Fresh Zucchini Fritters shared with:

* Yum Eating: The Yuck Stops Here *The Homestead Lady: Green Thumb Thursday *Organize 31: Inspire us Thursday *Everyday Family Living: Family Fun Friday *Calm. Healthy. Sexy: Let’s Get Real *The Crafty Wife: The Wednesday Roundup * Daily Dish Of Life: Friday Faves *Kitchen Dreaming: The Weekend Social *Oh My Heartsie Girl: Weekend Fun Party *It’s Your Life: Real Food Fridays  *An Ali Event: Pretty Pintastic *Colorado Tours and Reviews:Friday Favorite *Natasha in Oz: Say G’Day *Whole food Mom: Savory Saturdays *In The Kitchen with Jenny: Foodie Friends Friday *Sitz Girls: Share Your Favorites *2 Crochet Hooks: Snickerdoodle Sunday *Mrs Tee Love Life Laughter: Mommy Monday Blog Hop *The Kolb Corner: Merry Monday Link Party *Creative K Kids: Bloggers Brags  *Plucky’s Second Thoughts *April J. Harris: Hearth and Soul Blog Hop *Recipes and Ramblins:What’d You Do This Weekend *God’s Growing Garden: Tuesday’s With a Twist *Create With Joy: Wordless Wednesday  *Creative K Kids: Tasty Tuesdays *Recipes for Our Daily Bread: Wonderful Wednesday Blog Hop *The Paper Craze: Creative Spark * The Cookie Puzzle: Party in Your PJ’s *A Savory Feast: Humpday Happenings *Gingerly Made: Show and Tell *Lambert’s Lately: Create it Thursday *Sweet Haute La Dolce Vita  *The Pink Sprinkle: A Wholesome Bunch *The Newlywed Pilgrimage: Moonlight and Mason Jars

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

 

Filed Under: Entrees Tagged With: corn, goat cheese, healthy, simple, sun dried tomatoes, whole food, zucchini

« Preserve the Harvest Series: Monster Zucchini
Simple Whole Food Camp Cooking Guaranteed to Impress »

Comments

  1. Cynthia @ Whole Food | Real Families says

    September 12, 2014 at 19:55

    Can’t wait to eat these this week!!

    Reply
    • Shari Eckstrom says

      September 12, 2014 at 21:19

      That is wonderful, I hope you enjoy them!

      Reply
  2. Kristine says

    September 11, 2014 at 11:49

    Wow! These look delicious! I can’t wait to try them. Thank you for sharing the recipe!

    Reply
    • Shari Eckstrom says

      September 11, 2014 at 13:36

      I loved your party and it was my pleasure!

      Reply
  3. Michelle from Weekend Craft says

    September 3, 2014 at 05:29

    Shari these look amazing! Congrats on being featured again on the Creative Spark Link Party. Hope you will stop by again this week! http://bit.ly/WaMRGm
    Michelle from Weekend Craft recently posted…Creative Spark Link Party #18My Profile

    Reply
    • Shari Eckstrom says

      September 3, 2014 at 05:33

      Thank you Michelle. I’ll be sure to stop by.
      Blessings,
      Shari

      Reply
  4. Mary@Back to the Basics! says

    September 2, 2014 at 05:25

    YUM!!! Thank you for sharing at Tuesdays with a Twist. YOU have been featured today at Back to the Basics!
    Mary@Back to the Basics! recently posted…Tuesdays with a Twist #74 is LIVE!My Profile

    Reply
    • Shari Eckstrom says

      September 2, 2014 at 06:51

      Thank you for the feature. That is wonderful! I will be sure to come by today and say hello.
      Blessings,
      Shari

      Reply
  5. Carole West says

    September 1, 2014 at 08:55

    Me again – Just letting you know I’ll be featuring this tomorrow on Tuesday’s with a twist at Garden UP green. Hope you stop by. -Carole

    Reply
    • Shari Eckstrom says

      September 1, 2014 at 09:22

      That is wonderful Carole. I will be sure to stop by.
      Blessings,
      Shari

      Reply
  6. Raia says

    August 29, 2014 at 09:39

    These sound amazing, Shari! I’m featuring them at this weekend’s Savoring Saturdays tonight! Hope you’ll come by and link up again! 🙂
    Raia recently posted…Savoring Saturdays #28My Profile

    Reply
    • Shari Eckstrom says

      August 29, 2014 at 12:19

      WooHoo! Thank you Raia, sorry it is always hard to contain myself when I hear great news. 🙂 Have a wonderful long weekend and I will be sure to come by tonight and link up!
      Blessings,
      Shari

      Reply
  7. Jessica | The 104 Homestead says

    August 28, 2014 at 17:49

    That looks delicious and I happen to have a few zucchinis I picked today from the garden. Thank you for sharing on Green Thumb Thursday. If you haven’t had the chance to share yet today, there is still time. Posts can be submitted until Wednesday evening.
    Jessica | The 104 Homestead recently posted…5 Ideas for Decorating an Outdoor Living RoomMy Profile

    Reply
    • Shari Eckstrom says

      August 28, 2014 at 18:09

      Thank you Jessica. I did share already today. Have a wonderful weekend.
      Blessings,
      Shari

      Reply
  8. Erlene says

    August 28, 2014 at 13:51

    I think I can make these tonight with some slight changes to fit what I have in the pantry. Thanks for sharing it on Merry Monday.
    Erlene recently posted…Back to School Lunch Tips – Part 1My Profile

    Reply
    • Shari Eckstrom says

      August 28, 2014 at 16:20

      I hope you enjoy them!
      Blessings,
      Shari

      Reply
  9. Christina says

    August 27, 2014 at 20:19

    Oh my gosh! I am posting my recipe for zuke fritters next week on the Sweet Haute site as a guest blogger. I’ll have to try your recipe… it has jalapeños!

    Reply
    • Shari Eckstrom says

      August 27, 2014 at 20:31

      To be honest, I went out and took a walk around the garden and started picking. Jalapeno’s were ready, so in they went. 🙂 Looking forward to seeing your recipe next week.
      Blessings,
      Shari

      Reply
  10. Sarah R. says

    August 27, 2014 at 15:58

    Oh, this has so much YUM going on. In fact, I could really go for a zuke fritter right now!! Thanks so much for linking up at Snickerdoodle Sunday and I hope you’ll come back this week with new project posts!

    Sarah (Sadie Seasongoods)
    Sarah R. recently posted…Flour Power Spool JewelsMy Profile

    Reply
    • Shari Eckstrom says

      August 27, 2014 at 18:15

      Thanks Sadie. I sure do plan on it! 🙂 Thanks for stopping by.
      Blessings,
      Shari

      Reply
  11. Carie Spence says

    August 27, 2014 at 12:24

    Love zucchini fritters, this recipe looks absolutely delicious. Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest board.
    Carie Spence recently posted…Lime in the Coconut….My Profile

    Reply
    • Shari Eckstrom says

      August 27, 2014 at 18:26

      Thank you Carie, I appreciate you stopping by and taking a moment to comment. It makes my day.
      Blessings,
      Shari

      Reply
  12. Michelle @ A Dish of Daily Life says

    August 26, 2014 at 21:34

    I can’t wait to try these! This is such a great way to use zucchini…I can tell just by looking at the picture that I am going to love this!
    Michelle @ A Dish of Daily Life recently posted…Pita Panzanella Salad with Steak {Guest Post}My Profile

    Reply
    • Shari Eckstrom says

      August 27, 2014 at 08:50

      I am picking fresh corn from the garden this week and will be making up another batch. This time I will be a little more generous in sharing…well, maybe not! 🙂
      Blessings,
      Shari

      Reply
  13. Cheryl says

    August 26, 2014 at 18:00

    Stopping by to let you know that I’m featuring this yummy recipe as one of my favorites on The Yuck Stops Here rec ipe link party this week! Come by and pick up your “I’ve Been Featured” button anytime! CONGRATULATIONS & HUGS!

    Reply
    • Shari Eckstrom says

      August 26, 2014 at 18:21

      Thank You! Love your party and have linked up again this week!
      Blessings,
      Shari

      Reply
  14. Amanda @ Dwelling in Happiness says

    August 26, 2014 at 17:28

    YUMMY!! Yet another idea to use my garden zucchini in! Can’t wait to try these, they look so good! Thank for sharing! Visiting you today from Wonderful Wednesday Blog Hop 🙂
    Amanda @ Dwelling in Happiness recently posted…Tour Through BloglandMy Profile

    Reply
    • Shari Eckstrom says

      August 26, 2014 at 18:25

      So glad you stopped by. Thanks Amanda and have a wonderful rest of your week.
      Blessings,
      Shari

      Reply
  15. Jess says

    August 25, 2014 at 10:34

    This looks amazing! I totally pinned it!

    Thanks for joining the Link Up this week!
    Jess recently posted…Link Up #48My Profile

    Reply
    • Shari Eckstrom says

      August 25, 2014 at 10:50

      Thanks Jess. Thanks for stopping by and the great party!
      Blessings,
      Shari

      Reply
  16. Elise @ Harvey Ever After says

    August 25, 2014 at 10:07

    These look and sound amazing! I’ll definitely be trying them! Any recommendations for goat cheese substitutes?
    Elise @ Harvey Ever After recently posted…8 Unique Chore Charts & Chore SystemsMy Profile

    Reply
    • Shari Eckstrom says

      August 25, 2014 at 10:49

      If Goat cheese is a little strong or not to your taste one good always use sour cream instead of the goat cheese and cream. Add the cumin to spice it up a bit. Hope this helps.
      Blessings,
      Shari

      Reply
  17. Marla says

    August 24, 2014 at 09:33

    Love this recipe and I have lots of zucchini right now. I will be sure to keep. Thanks for sharing on Read Food Fridays.
    Marla recently posted…Real Food Fridays #52 – Recipes For A Healthier YouMy Profile

    Reply
    • Shari Eckstrom says

      August 24, 2014 at 23:46

      Thanks Marla. I am posting some great whole food zucchini recipes on Monday. I love the creativity of bloggers on the web. I appreciate you stopping by and taking a moment to leave a comment! 🙂
      Blessings,
      Shari

      Reply
  18. Heather Haueter says

    August 23, 2014 at 18:37

    You’re not the only crazy woman chasing people around with zucchini. We have been inundated this year. I can feel people cringe when I ask if they want any. I just brought an armful in to make bread and shred for freezing. This recipe looks amazing! I will be making it for sure! Thank you!

    Reply
    • Shari Eckstrom says

      August 24, 2014 at 09:08

      One of the banes of growing zucchini 🙂 Thanks for stopping by and taking a moment to share. I am glad to hear you are in the club of wild women 🙂
      Blessings,
      Shari

      Reply
  19. Karren Haller says

    August 23, 2014 at 17:33

    The ingredients in your fritters sound like a great combination, a little kick in there too.
    Thanks for stopping by to share the recipe. Just pinned!!
    Enjoy your week, Karren
    Karren Haller recently posted…Weekend Fun Party and Featured FriendsMy Profile

    Reply
    • Shari Eckstrom says

      August 23, 2014 at 18:20

      Thanks Karen. I can’t resist a little kick now and again. Thanks for stopping by.
      Blessings,
      Shari

      Reply
  20. Lori says

    August 23, 2014 at 17:10

    These look fabulous! I wish I had a garden, but I work full time and don’t think I would tend it as much as I should. I’m thinking of starting one in individual pots though. I think I could handle that. Love that you grow organic!

    Reply
    • Shari Eckstrom says

      August 23, 2014 at 18:23

      Thanks Lori. Where I live it is easy to grow organic. We don’t have many pests here and what we do have our more annoying than troublesome. Pretty fortunate where that’s concerned. The area I planted in has had elk roaming over it for years. They must have some potent poo. Because everything here grows like crazy! I appreciate you stopping by.
      Blessings,
      Shari

      Reply
  21. Tricia the Good Mama says

    August 23, 2014 at 06:58

    These look tasty! I am definitely looking for zucchini recipes right now!
    Tricia the Good Mama recently posted…Running in the City vs. the SuburbsMy Profile

    Reply
    • Shari Eckstrom says

      August 23, 2014 at 07:01

      Thanks Tricia. I am thankfully in the homestretch with my zucchini. While I love it, about this time of year it’s nice to have some tucked away for later and the memories to savour. 🙂
      Blessings,
      Shari

      Reply
  22. Chrystal @ YUM eating says

    August 22, 2014 at 19:24

    Thank you for swinging by and linking these on The Yuck Stops Here. I was really excited when I saw these on G+!
    Chrystal @ YUM eating recently posted…Blueberry Donuts with Lemon GlazeMy Profile

    Reply
    • Shari Eckstrom says

      August 22, 2014 at 20:42

      Thanks Chrystal, the pleasure was all mine 🙂
      Blessings,
      Shari

      Reply
  23. Zan says

    August 22, 2014 at 13:52

    I never seem to be so creative when it comes to cooking zucchini. Therefore, I usually skip buying it. Thanks for an awesome recipe – I really enjoy your work!

    Reply
    • Shari Eckstrom says

      August 22, 2014 at 18:08

      Thanks Zan, I love hearing that from my readers. It really makes my day! I appreciate you stopping by.
      Blessings,
      Shari

      Reply
  24. Joyce @ It's Your Life says

    August 22, 2014 at 10:17

    Great recipe must try, you can swing some of that zucchini this way.

    Reply
    • Shari Eckstrom says

      August 22, 2014 at 11:40

      I sure would love to! Thanks for stopping by and taking a moment to share. I always appreciate meeting new friends.
      Blessings,
      Shari

      Reply
  25. Nicole says

    August 21, 2014 at 21:17

    Sounds like a healthy snack that my boys would love!

    Thanks for linking back to Let’s Get Real Party!
    Nicole recently posted…Let’s Get Real #53My Profile

    Reply
    • Shari Eckstrom says

      August 22, 2014 at 07:40

      Thanks Nicole. I appreciate you stopping in.
      Blessings,
      Shari

      Reply
  26. Jen says

    August 21, 2014 at 20:04

    These look so amazing. I don’t eat dairy anymore and I’m wracking my brain to figure out a sub for the egg (vegenaise maybe?). I am pinning for future reference – thanks for sharing!
    Jen recently posted…How I Changed My Relationship with FoodMy Profile

    Reply
    • Shari Eckstrom says

      August 22, 2014 at 07:45

      I think a tbsp or two of veganaise would work wonderfully to bind all those delicious veggies together. I would love to hear how it turns out if you decide to make them this way. Thanks for stopping in and taking a moment to share.
      Blessings,
      Shari

      Reply
  27. Carole West says

    August 21, 2014 at 11:43

    This looks amazing – wondering if the bread crumbs could be skipped? Just shared on my Facebook page – I love your posts. -Carole @ Garden Up green
    Carole West recently posted…Tuesday’s with a Twist #72My Profile

    Reply
    • Shari Eckstrom says

      August 21, 2014 at 12:16

      The bread crumbs could be omitted if you were looking for something gluten free. I would be tempted to add another egg or maybe some quinoa flakes to hold it all together. Thanks for sharing and stopping by with the kind words too.
      Blessings,
      Shari

      Reply
  28. Janine Huldie says

    August 21, 2014 at 10:39

    Like I told you previously, we love zucchini and totally always looking for news ways to incorporate this veggie into meals, so definitely pinned (and shared, too) to try for us soon now! Thanks Shari 🙂
    Janine Huldie recently posted…Fall Fashion Forward with Golden ToteMy Profile

    Reply
    • Shari Eckstrom says

      August 21, 2014 at 10:42

      Thanks Janine. These really were yummy and I made a total pig of myself eating almost all of them. Good thing they are healthy and guilt free. Thanks for stopping by.
      Blessings,
      Shari

      Reply
  29. Michal says

    August 21, 2014 at 10:23

    This looks really good! yummy!
    Michal recently posted…Ginger and plum cupcakesMy Profile

    Reply
    • Shari Eckstrom says

      August 21, 2014 at 10:38

      Thank you Michal. I appreciate you stopping by and taking a moment to share.
      Blessings,
      Shari

      Reply
  30. Diane Roark says

    August 21, 2014 at 10:12

    Shari,

    Just hand me a big glass of tea and I would be a very happy girl with these FRESH ZUCCHINI FRITTERS. I love how you spiced them up with a little jalapeno and cumin. YUM!

    Blessings,
    Diane Roark

    Reply
    • Shari Eckstrom says

      August 21, 2014 at 10:39

      I’ll but the tea on. I’ll even make it sweet tea just for you! 🙂 Thanks for stopping by Diane, always a pleasure.
      Blessings,
      Shari

      Reply
  31. Simply Suzannes at Home says

    August 21, 2014 at 07:37

    Oh my goodness, Shari!
    These look so delicious!!
    I can’t wait to try them. Thanks so much for sharing!
    Have a great weekend,
    Suzanne
    Simply Suzannes at Home recently posted…edible, the magazineMy Profile

    Reply
    • Shari Eckstrom says

      August 21, 2014 at 09:28

      Thanks Suzanne. I hope you enjoy them as much as we did.
      Blessings,
      Shari

      Reply

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