White Chocolate Coconut Macadamia Nut Cookies

white-chocolate4 WHITE CHOCOLATE COCONUT MACADAMIA NUT COOKIES

As the weather turns cold, I turn from grilling outdoors, making simple meals and light cooking. I crank up the oven, pull up my sleeves and get my baking mojo on. One of my favorite things to do is bake cookies. Each year it’s a new challenge to come up with that special cookie everyone will enjoy. As I was flipping through my cookbooks and searching the web I came across the Betty Crocker White Chocolate Macadamia Nut Cookie; the perfect cookie to riff off of.  

I received  free products for writing this post. As always the opinions are entirely my own.

White Chocolate Coconut Macadamia Nut Cookies

HOW TO MAKE A GREAT COOKIE AMAZING

  • Quality ingredients: Use the best ingredients you can afford
  • Don’t be afraid to add a few extras: Coconut, White Chocolate, Macadamia Nuts, etc…
  • Make them pretty:  Go the extra mile and package the cookies up prettily. It’s a great way to say you care.

White Chocolate Coconut Macadamia Nut Cookies

For National Cookie Month I was given the cutest cookie tray packaging from Wilton. While known for their great bake ware, I was excited to see all the beautiful packaging for every type of occasion. The cookie tray kit is perfect for gift giving. The trays are pretty and come with cellophane wrapping, ribbon and adorable tags.  Well worth the price and I don’t have to worry about trying to get my plate back. I love it.

4.8 from 4 reviews
White Chocolate Coconut Macadamia Nut Cookies
 
White Chocolate Coconut Cookies are the perfect combination of salty and sweet. A special cookie everyone is sure to enjoy.
Ingredients
  • 1 cup packed India Tree Dark Muscavado Baking Sugar (can use brown sugar)
  • ½ cup Organic Sucanat , unrefined sugar (can use granulated)
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 egg
  • 2¼ cups white whole wheat flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 6 ounces white chocolate, cut into chunks
  • 6 ounces) macadamia nuts, coarsely chopped
  • 1 cup flaked coconut
Instructions
  1. Heat oven to 350°F.
  2. Beat sugars, butter together until fluffy with electric mixer.
  3. Add vanilla and eggs, beat well.
  4. Stir in medium sized bowl flour, baking soda and salt.
  5. Add to sugar mixture and mix until all together.
  6. Stir in white chocolate, coconut and nuts.
  7. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  8. Bake 10 to 12 minutes or until light brown.
  9. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Recipe adapted from Betty Crocker: White Chocolate Macadamia Nut Cookies

Be sure to check out my cookie month partners and their amazing recipes and tips for you this week.

 

The following companies generously sponsored various cookie month projects. I may not have used all of them in my recipes, but this project is in no small part thanks to them and their incredible contributions: Bob’s Red Mill, The Daily Meal, India Tree, KerryGold, King Arthur FlourProduct of GIR, KaTom, SunButter & Wilton.

Disclosure of Material Connection: I received product for free specifically for the Cookie Month 14 Campaign. I was not required to write a positive review. Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Comments

  1. Roberta McIntosh says

    Loved these cookies. Lots of flavor. Will make these again. I have purchased Wiltons packaging in the past and always have a few extra on hand for last minute gifts. Love the different package ideas. Thanks for the recipe.

  2. says

    Shari, these look extraordinary!!! I wish I had one now.
    This post was very popular at last week’s Wonderful Wednesday Blog Hop so you will be featured this week. Yipee!

  3. says

    Hi Shari, these cookies look amazing! Love the white chocolate, macadamia and coconut combo! Visiting from Foodie Fridays, thanks for sharing!

  4. says

    Shari, I really have been doing so good at not eating very many sweets (bloggers bottom has hit with full force), but this would be worth the splurge! Hope all is well. Carrie, A Mother’s Shadow

    • says

      I can relate to that Carrie. Being back in the OR is a constant reminder of what blogging for the last year has done to my stamina. In the next several weeks I’m hoping to shed a bit of my bloggers bottom!

  5. says

    WHITE CHOCOLATE COCONUT MACADAMIA NUT COOKIES are my husbands absolute favorite cookie. I love them too. Your cookies with the coconut sound really delicious. I hope you are having a wonderful Sunday.
    Thanks for sharing.
    Diane Roark

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