Whole Wheat Apple and Green Tomato Bread

Whole Wheat Apple and Green Tomato Bread is bread is made with 100% white whole wheat flour but you would never know it by tasting it. This bread tastes even better the day after. Delicious!

 

Whole Wheat Apple and Green Tomato Bread is bread is made with 100% white whole wheat flour but you would never know it by tasting it. No green tomatoes, substitute apples. This bread tastes even better the day after. Delicious!

Whole Wheat Apple and Green Tomato Bread: Pure and Simple
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Ingredients
  1. 1/2 cup butter
  2. 3/4 cup brown sugar
  3. 2 large eggs
  4. 3/4 cup applesauce
  5. 1 3/4 cup chopped green tomato (or substitute apple) 1/4 inch dice
  6. 2 tablespoons apple cider
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. 1 teaspoon ground cinnamon
  11. 1/4 teaspoon grated fresh nutmeg
  12. 2 1/4 cups King Arthur White Whole Wheat Flour
  13. 1 cup raisins, golden or dark
  14. 3/4 cup chopped walnuts
Instructions
  1. Preheat the oven to 350°F. Lightly grease a large loaf pan or two small pans.
  2. Beat the butter and sugar until smooth. Beat in the egg; scrape the bottom and sides of the bowl, and beat until smooth.
  3. Beat in the applesauce and cider.
  4. Stir in the baking soda, baking powder, salt, cinnamon, nutmeg, and flour, mixing until well-combined.
  5. Stir in the green tomatoes (apples) raisins and nuts.
  6. Spoon the batter into the prepared pan, smoothing the top. Use large enough loaf pan so batter is no more than 2/3 to 3/4 full for more even baking and to prevent over browning.
  7. Bake the bread for 60 to 70 minutes, until a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven, and after 10 minutes turn it out of the pan onto a rack to cool. When completely cool, wrap tightly in plastic, and store at room temperature. The loaf will remain fresh for several days; for longer storage, freeze.
Notes
  1. The texture and flavor of this loaf are improved by a rest after baking. Wrap the completely cool loaf in plastic, and set it aside for several hours, or overnight (if you can wait that long I couldn't).
Adapted from http://www.kingarthurflour.com/recipes/easy-whole-wheat-apple-raisin-bread-recipe
Pure Grace Farms http://puregracefarms.com/

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