Artichoke-Parmesan Dip

Artichoke Parmesan Dip

Artichoke-Parmesan dip is warm and wonderful, quick and easy with very little mess to clean up.

Spread on flat breads, crackers or scooped up with crunchy vegetables. A simple appetizer that everyone will love and leaves you with more time to concentrate on other things, making it just about perfect in my book.  

For holiday parties and get togethers try White Bean and Garlic Dip  and Green-chili corn dip for a perfect trio of tastes. Tru-Slow-cooker-trio

The TRU 3-Crock Buffet Slowcooker is awesome for making these smaller portions and works great for serving too.

Parmesan-Artichoke Dip
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  1. 2 Pkg (9oz each) Frozen Artichoke hearts, thawed and chopped
  2. 1 Pkg (8oz) neufchatel cheese, softened (cream cheese if not watching calories)
  3. 1/2 cup mayonaise (may use light)
  4. 1/2 cup grated Parmesan cheese
  5. 3 shallots, grated
  6. 3 cloves garlic, grated
  7. 1 tbsp chopped fresh Thyme (or 1 tsp dried)
  8. 3 tbsp chopped fresh parsley leaves ( or 1 tbsp dried)
  9. 1/4 cup sun dried tomatoes, slivered (optional)
  10. juice of 1 lemon
  11. 1/2 tsp sea salt or more to taste.
  1. Coat slow cooker with nonstick cooking spray.
  2. Stir in artichoke hearts, neufchatel, mayonnaise, Parmesan, shallots, garlic and thyme, tomatoes (if using).
  3. Cover and cook on HIGH for 2 1/2 hours.
  4. Stir in parsley, lemon juice and salt.
  1. Serve with assortment of crackers, flat breads or vegetables.
Adapted from Family Circle Magazine., Dec. 2013
Adapted from Family Circle Magazine., Dec. 2013
Pure Grace Farms

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