Russian Rocks

Russian Rocks Russian Rocks are a buttery, flaky, pecan delight.  A perfect accompaniment alongside a steaming cup of hot cocoa on a cold wintry night. Delicious, pure and simple.

Russian Rocks
Russian Rocks
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  1. 2 Sticks (1 cup) unsalted butter, at room temperature
  2. 1/2 cup powdered sugar, plus extra for coating
  3. 1 tbsp water
  4. 2 tsp vanilla
  5. 2 cups all purpose flour
  6. 1 cup finely chopped pecans
  1. Heat oven to 300 F
  2. Beat butter and sugar with mixer on medium-high speed until fluffy.
  3. Beat in water and vanilla.
  4. With mixer on low, beat in flour just until blended.
  5. Stir in pecans.
  6. For each cookie, for a scant 2 tbsp dough into a small roll, about 1 1/2 in long. Dough will be sticky so moisten hands with water to form.
  7. Bake 1 inch apart on ungreased cookie sheet until lightly browned (approximately 18 - 20 minutes).
  8. Remove from oven and allow to cool for 10 minutes.
  9. Cookies will be fragile so gently roll in powdered sugar and place on wire rack to continue cooling.
  10. Store in airtight container at room temperature.
  1. These cookies freeze well. Make a double batch and pull out of the freezer as needed.
Adapted from Women's Day Magazine December 2011
Adapted from Women's Day Magazine December 2011
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