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Gluten Free Sweet Potato Hash

January 9, 2014 by Shari Eckstrom 10 Comments

If you smile when no one else is around, you really mean it.  –Andy Rooney

I am not normally a creature of habit, but when it comes to going out for meals, all bets are off. Nothing irks me more than to order something off a menu, only to find it is something I could have made easily at home. When I pay for a meal, I am looking for something extraordinary, a masterpiece I would be hard pressed to duplicate due to the complexity of the dish, or because it is so perfectly done I wouldn’t even want to try. Sweet Potato Hash: Gluten Free - Pure and Simple Unfortunately, for some unknown reason, I rarely make the right choices at a restaurant. I try, I really do, but as I watch in anticipation the meals being served and set before everyone at the table, invariably I want what everyone else has chosen, not what is plunked down directly in front of me.

Sweet Potato Hash: Gluten Free - Pure and Simple Therefore, I have taken to finding one thing I like off the menu at the restaurants we frequent and ordering it habitually. At the Cheesecake factory, where I go when I am looking for a little comfort food, it is Shepards Pie (no matter how many times I have tried to duplicate the luscious tomatoey sauce that envelopes the beefy vegetables, I just can’t get it right). If I crave something raw, crunchy and delicious, I head to Kings Fish House for a Poke and Seaweed Salad that satisfies on all counts. At Goldy’s, Boise’s boutique breakfast cafe, I order the crispy and savory Corned Beef Hash, a winner every single time.

Sweet Potato Hash: Gluten Free - Pure and Simple This habitual ordering drives Tim, my husband , crazy. He who could never conceive of doing such a thing, since he seems to choose the best meals every single time. One day, when I grow up, I want to be just like him.

Sweet Potato Hash: Gluten Free - Pure and Simple Todays recipe for my Sweet Potato Hash is not in competition with Goldy’s Corned Beef Hash, not by a long shot, but would be a great addition to their menu, if I do say so myself. It is uniquely delicious, featuring sweet potatoes, chicken sausage, sweet onions and spinach. Seasoned with garlic and a touch of chipotle, bringing great flavors together for a big, bowl of taste.

Sweet Potato Hash   

Other Gluten Free Breakfasts you might like

Potato and Egg Baskets: Gluten Free Potato and Egg Baskets: Pure and Simple Gluten Free Pancakes with Orange Maple Butter- Pure and Simple

Gluten Free Pancakes with Orange Maple Butter

Gluten Free Breakfast Cookie: Pure and Simple

Gluten Free Breakfast Cookies

 

 

 

 

Gluten Free Sweet Potato Hash shared with:

*Creative K Kids: Tasty Tuesday’s *A daily dish: Foodie Friday’s  *Life is Fantasmic: Saturday Dishes *The Pink Sprinkle: A Wholesome Bunch

 

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Breakfast, Entrees, Gluten Free, Side Dish Tagged With: breakfast, eggs, Gluten Free, in the kitchen, pure food, recipes, simple, sweet potatoes

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Comments

  1. Michelle @ A Dish of Daily Life says

    July 26, 2014 at 05:47

    I am so like you. When I find something I like at a restaurant, I will order it every single time I go there. And when I deviate every once in a while, I am almost always disappointed. I’ve decided I like what I like, and if I find something I really like, I should just keep getting it. It’s not like we eat out every week. I’ve made something similar to this with potatoes, never sweet potatoes. I know they are really good for you. I’ll have to give it a try. The kids do really like sweet potatoes.
    Michelle @ A Dish of Daily Life recently posted…7 Delicious Main Dishes and #FoodieFridays no. 6My Profile

    Reply
    • Shari Eckstrom says

      July 26, 2014 at 06:51

      I have stopped arguing with myself to try something new. 80% of the time I stick with what works. I get the fact that I might be missing out on something fantastic, but I will let my husband take the plunge first. He is always willing to share a bite or two. 🙂
      Thanks for stopping in Michelle, always a pleasure.
      Blessings,
      Shari

      Reply
  2. Chrystal @ YUM eating says

    July 25, 2014 at 18:15

    This looks amazing. I have never had a sweet potato hash. Cant wait to try.
    Chrystal @ YUM eating recently posted…2014 Income Reports : January – JuneMy Profile

    Reply
    • Shari Eckstrom says

      July 25, 2014 at 19:05

      Thanks Chrystal. I hope you enjoy it.
      Blessings,
      Shari

      Reply
  3. Kristen from The Road to Domestication says

    July 25, 2014 at 06:42

    My goodness, that looks delicious! I’m always up for a new gluten-free recipe, thank you! (Visiting from Foodie Fridays!)
    Kristen from The Road to Domestication recently posted…Van’s Natural Foods Review and GIVEAWAY!My Profile

    Reply
    • Shari Eckstrom says

      July 25, 2014 at 08:42

      Thanks Kristen. I appreciate you stopping by to share. Have a wonderful weekend.
      Blessings,
      Shari

      Reply
  4. Dina says

    July 20, 2014 at 19:36

    that hash looks amazing. It’s making me hungry after we mulched the yard most of the day. Pinning this to the Creative K Kids Tasty Tuesday board. Thanks for linking up!
    Dina recently posted…How to create a backyard wonderlandMy Profile

    Reply
    • Shari Eckstrom says

      July 20, 2014 at 20:07

      Thank you Dina. I am glad you liked it. One of my favorite seasonings is chipotle. I love the kick it gives to the sweet potatoes. Thank you for stopping by and taking a moment to share.
      Blessings,
      Shari

      Reply
  5. Adrian says

    July 15, 2014 at 08:26

    This looks sooooo delicious! I’m definitely making:)
    Adrian recently posted…S’mores BarsMy Profile

    Reply
    • Shari Eckstrom says

      July 15, 2014 at 08:37

      Thanks Adrian. The combination of flavors is what makes this one so special. I hope you enjoy it.
      Blessings,
      Shari

      Reply

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