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Bourbon Brown Sugar Glazed Flank Steak

June 14, 2014 by Shari Eckstrom 54 Comments

Barbecue season is heating up and Bourbon Brown Sugar Glazed Flank Steak is sure to please the most picky of palates. Bourbon Brown Sugar Glazed Flank Steak won’t empty your wallet either. A great reason to fire up the grill, chill a few drinks and invite your friends over for a simple summer dinner.

Bourbon Brown Sugar Glazed Flank Steak

What’s special about the Bourbon Brown Sugar Glazed Flank Steak is summed up in two words; the sauce! Amazing flavorful sauce with just a touch of heat. A sweet, lick your plate when no one is watching, incredible kind of sauce. I want some more Bourbon Brown Sugar Glazed Flank Steak Sauce! 

Bourbon Brown Sugar Glazed Flank Steak

So what are you waiting for? Get yourself to the store, pick up some Flank Steak and fire up the grill! Trust me, you’ll thank me later after just one taste of Bourbon and Brown Sugar Glazed Flank Steak.

Bourbon Brown Sugar Glazed Flank Steak

Fire up the grill, time to #BBQ! Bourbon Brown Sugar Glazed Flank Steak @puregracefarms

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4.3 from 3 reviews
Bourbon Brown Sugar Glazed Flank Steak
 
Print
Serves: 6
Ingredients
  • 1½ pounds flank steak
  • ½ cup Bourbon
  • ¼ cup soy sauce
  • ½ cup dark brown sugar
  • 1 tsp red pepper flakes
  • ¼ tsp freshly ground black pepper
  • ¼ tsp corn starch
Instructions
  1. Place flank steak in large bowl.
  2. Add all remaining ingredients, except cornstarch, to bowl.
  3. With your hands thoroughly work in all ingredients into flank steak, getting into all the nooks and crannies.
  4. Place steak in ziplock bag and pour sauce from bowl into bag. Close and place in refrigerate for a minimum of 1 hour, 3-4 hours is best.
  5. Heat grill on high.
  6. Remove flank steak from plastic bag, gently shaking to remove excess marinade. Reserving marinade for glaze.
  7. Place flank steak on grill and cook for 4-5 minutes, turn, grill for an additional 4-5 minutes. Remove from heat. Steak should still be pink in the center.
  8. Allow steak to rest on cutting board for 10 minutes, while preparing glaze.
  9. Heat marinade in small sauce pan over medium high heat until sauce begins to simmer. Reduce heat and simmer for 5 minutes.
  10. Remove small amount of sauce and mix with corn starch. Return cornstarch mixture to pan and whisk continuously until thickened.
  11. Cut flank steak on the bias into strips and serve with Bourbon glaze spooned over top.
3.2.1311

Recipe adapted from Sugar Steak with Bourbon by Amanda Hesser: Food 52

Bourbon Brown Sugar Glazed Flank Steak shared with:

Natasha in Oz: Say G’day Saturday Link Pasrty *Satori Design for Living: Our Sunday Best Showcase *Mrs Tee love life and Laughter: Mommy Blog Hop *My Pinterventures: Merry Monday Linky Party *Create With Joy: Inspire Me Monday *Creative K Kids: Bloggers Brag *Ducks ‘n a Row: Plucky’s Second Though Link Party  *New Mama’s Diaries: Creative with Style  *21st Century Housewife: Hearth and Soul *Our Delightful Home: Show Me What You Got *Yesterfood: Treasure Box Tuesday *Lou Lou Girls: Lou Lou Girls *Nap time Creations: Create Link Inspire *3GLOL: Teach Me Tuesday *Mandy’s Recipe Box: Totally Talented Tuesdays *Creative K Kids: Tasty Tuesday’s *Southern Beauty Guide: Let’s Be Friends *Detours in Life: Tickle My Tastebuds Tuesday *The Shady Porch: Party on the Porch *Foody Schmoody: The Wednesday Roundup *My Paper Craze: The Creative Spark *Sweet Haute La Dolce Vita *Lambert’s Lately: Create it Thursday *Living Well Spending Less: Thrifty Thursday *Organized 31: Inspire us Thursday *The Happy Scraps: Creative Exchange link party *Juggling Real Food and Real life: Let’s Get Real *Christina’s Adventures: The Handmade Hangout *Simple Living and Eating: Foodie Friday *My Turn For Us: Freedom Friday’s *Closer to Home: Friday Frenzy  *The Pin Junkie: Friday Link Party  *The Cookie Puzzle: Party in Your PJ’S *Kitchen Dreaming: Weekend Social *In the Kitchen with Jenny: Foodie Friend Friday

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Beef Tagged With: Alcohol, BBQ, grilled, simple

« I Choose to be a Blessing
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Comments

  1. Diane Balch says

    June 26, 2014 at 13:35

    Your recipe is being featured on Foodie Friday now. Pinning, tweeting this week too.

    Reply
    • Shari Eckstrom says

      June 29, 2014 at 20:30

      Thank you! A wonderful surprise and blessing! I appreciate the lovely feature!
      Blessings,
      Shari

      Reply
  2. Rachel @ Craving some Creativity says

    June 25, 2014 at 13:16

    This looks so moist and delicious! For some reason, cheaper steaks always turns out terrible for me. Wish I knew why!
    Rachel @ Craving some Creativity recently posted…Bolster Pillow Cover from a PillowcaseMy Profile

    Reply
    • Shari Eckstrom says

      June 25, 2014 at 16:23

      Thank you Rachel. A good cut of meat is important for a great steak. I appreciate you stopping by.
      Blessings,
      Shari

      Reply
  3. Bobbie says

    June 25, 2014 at 12:59

    This looks so delicious! I featured it on this weeks highlights for the Creative Exchange. Hope to see you tomorrow!
    http://www.avisiontoremember.com/2014/06/the-creative-exchange-link-party_25.html
    Bobbie recently posted…A Vision to Remember Instagram feedMy Profile

    Reply
    • Shari Eckstrom says

      June 25, 2014 at 16:24

      Wow, Thanks Bobbie. I am looking forward to your new party, but I will not be able to participate until next week. Heading out of town in the morning. So sorry to miss it.

      Reply
  4. Evelyn @ My Turn for us says

    June 24, 2014 at 08:35

    Totally made me drool this morning!!! Pinning and sharing on FB!!

    Hugs from Freedom Fridays:))
    Evelyn @ My Turn for us recently posted…A Place Like No Other-Cambria Estate Winery®My Profile

    Reply
    • Shari Eckstrom says

      June 24, 2014 at 12:54

      Thanks Evelyn I appreciate the social love!

      Reply
  5. Alecia says

    June 23, 2014 at 17:56

    Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.

    Reply
    • Shari Eckstrom says

      June 24, 2014 at 06:25

      Thank you Alecia. I am honored and greatly appreciate the feature! Linking up again this week!
      Blessings,
      Shari

      Reply
  6. Kimberly says

    June 23, 2014 at 14:06

    So Cassie couldn’t decide between your incredible recipes, so we are featuring both of them! We are thrilled. Pinned. Hugs! Lou Lou Girls
    Kimberly recently posted…Rainbow CupcakesMy Profile

    Reply
    • Shari Eckstrom says

      June 23, 2014 at 14:46

      Wow, Thanks! I can’t wait til this evening to see them. I’m a happy girl!
      Blessings,
      Shari

      Reply
  7. Tammy says

    June 23, 2014 at 08:27

    I have never cooked a flank steak before but I see really great recipes with them. I will have to give it a try. Thanks for linking up to the Bloggers Brags Pinterest Party. I’ve pinned your post to the Bloggers Brags Pinterest Board

    Reply
    • Shari Eckstrom says

      June 23, 2014 at 12:35

      I enjoyed all the great posts this week at Bloggers Brags. Thank you for pinning.
      Blessings,
      Shari

      Reply
  8. Cindys Recipes and Writings says

    June 23, 2014 at 08:05

    Your steak looks amazing, Shari! Thanks for sharing at Foodie Friends Friday!
    Cindys Recipes and Writings recently posted…Spaghetti Squash, Mushrooms and Spinach #SundaySupper #ChooseDreamsMy Profile

    Reply
    • Shari Eckstrom says

      June 23, 2014 at 12:36

      Thanks Cindy! The Bourbon Sauce is so good I am tempted to eat it with a spoon and forget the flank steak 🙂
      Blessings,
      Shari

      Reply
  9. Melissa @ Simply Sweets by Honeybee says

    June 22, 2014 at 19:18

    My mouth is watering. This looks amazing!
    Melissa @ Simply Sweets by Honeybee recently posted…Slice of Life Sundays: 6-22-14My Profile

    Reply
    • Shari Eckstrom says

      June 22, 2014 at 21:36

      Thanks Melissa. I appreciate you coming by for a visit.
      Blessings,
      Shari

      Reply
  10. Create With Joy says

    June 22, 2014 at 14:18

    Dear Shari,

    Every week I look for one “IT” recipe to feature at Inspire Me Monday – one recipe that stops me in my tracks.
    This week, your Bourbon Brown Sugar Glazed Flank Steak is it!
    I can’t wait to try it and share it with my husband!
    Congratulations for being one of my featured guests this week at Create With Joy! 🙂
    Create With Joy recently posted…Chicken Soup For The Soul – Living With Alzheimer’s & Other Dementias – Review & GiveawayMy Profile

    Reply
    • Shari Eckstrom says

      June 22, 2014 at 21:39

      Thank you for the feature of my Bourbon Brown Sugar Glazed Flank Steak. I am honored. Can’t wait to see it!
      Blessings,
      Shari

      Reply
  11. Jamie @ Love Bakes Good Cakes says

    June 20, 2014 at 23:24

    Oh my! My mouth is watering!! Thanks so much for joining us at Freedom Fridays!!

    Reply
    • Shari Eckstrom says

      June 21, 2014 at 06:18

      Thanks Jamie. The pleasure was all mine!

      Reply
  12. Erlene says

    June 20, 2014 at 17:52

    My mouth is watering just looking at your glazed steak picture. Pinned. Thanks for sharing this on Merry Monday.
    Erlene recently posted…Pinterest Tested: Chocolate Cupcakes vs Dark Chocolate CupcakesMy Profile

    Reply
    • Shari Eckstrom says

      June 20, 2014 at 20:03

      You are so sweet Erlene. I did make this recipe twice last week. It was pretty darned yummy! Blessings to you, friend!

      Reply
  13. Katerina says

    June 20, 2014 at 00:49

    Bourbon and brown sugar give a very profound flavor to meat! Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr! I hope to see you there!
    Katerina recently posted…Come and Join The Weekend Social PartyMy Profile

    Reply
    • Shari Eckstrom says

      June 20, 2014 at 09:09

      Thanks for stopping by for a visit Katerina. I did enjoy linking up with the Weekend Social Party and look forward to returning next week.
      Blessings,
      Shari

      Reply
  14. Joanne T Ferguson says

    June 19, 2014 at 04:15

    G’day! These look great! Am salivating now! Thanks for hosting such a great party! Sharing the love today!
    Cheers! Joanne

    Reply
    • Shari Eckstrom says

      June 19, 2014 at 11:35

      Thanks Joanne for sharing the love and visiting the Wonderful Wednesday Blog Hop and sharing your awesomeness!

      Reply
  15. Emily @ Love, Pasta and a Tool Belt says

    June 18, 2014 at 04:55

    This looks so delicious! Thank you for sharing at The Wednesday Round Up! I’m sharing this on my FB page this evening at 5:45 pm CT! http://www.facebook.com/LovePastaBlog
    We hope to see you back next week!

    Emily
    Emily @ Love, Pasta and a Tool Belt recently posted…The Wednesday Round Up #29My Profile

    Reply
    • Shari Eckstrom says

      June 18, 2014 at 06:03

      Thanks Emily for the kind comments. I will be sure to stop by and visit your FB page!

      Reply
  16. Sinea Pies says

    June 17, 2014 at 15:47

    Shari, this looks SO GOOD! My hubby will love this. Pinning 🙂
    Sinea Pies recently posted…Wonderful Wednesday Blog Hop #78My Profile

    Reply
    • Shari Eckstrom says

      June 17, 2014 at 17:50

      Thanks, my husband couldn’t get enough, so I am making it again tomorrow night!

      Reply
  17. Lori Hart says

    June 17, 2014 at 13:21

    Wow does this steak look amazing! I found you over at the Treasure Box Tuesdays link party.  I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe.  I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1lNY6hK.  Have a wonderful day!!
    Lori Hart recently posted…Tickle My Tastebuds Tuesday #5My Profile

    Reply
    • Shari Eckstrom says

      June 17, 2014 at 13:30

      Thanks Lori, I will be sure to come by and link up.
      Blessings,
      Shari

      Reply
  18. Kristina & Millie says

    June 16, 2014 at 19:05

    so mouthwateringly delish!
    Kristina & Millie recently posted…Special Request – Florida Gator Pillowcase DressesMy Profile

    Reply
    • Shari Eckstrom says

      June 16, 2014 at 22:18

      Thanks! I appreciate you coming by and taking a moment to share.
      Blessings,
      Shari

      Reply
  19. Jenny.U says

    June 16, 2014 at 15:39

    Pardon me while I wipe the drool off my keyboard!!
    Jenny.U recently posted…Foodie Friends Friday Linky Party #99My Profile

    Reply
    • Shari Eckstrom says

      June 16, 2014 at 17:01

      Ha, you make me laugh 😉

      Reply
  20. Aishwarya says

    June 16, 2014 at 14:06

    Hi Shari, Though I am a vegetarian, I am sure my friends would love to try this recipe. Feel free to come share this recipe to my link party. Link : http://a-kaleidoscopic-dream.blogspot.com/2014/06/woot-woot-its-friday-1.html
    Aishwarya recently posted…Woot! Woot! It’s Friday! #1My Profile

    Reply
    • Shari Eckstrom says

      June 16, 2014 at 17:04

      I appreciate you sharing Aishwarya! I will be sure to stop by and link up!

      Reply
  21. Jess says

    June 16, 2014 at 13:47

    I totally think I need to try this! Yum!

    Thanks again for joining the Link Up this week!
    Jess recently posted…Link Up #42 with a Co-HostMy Profile

    Reply
    • Shari Eckstrom says

      June 16, 2014 at 17:05

      It was my pleasure and thanks for stopping by.

      Reply
  22. Marjorie says

    June 16, 2014 at 06:52

    Oh this looks soooo yummy!
    Marjorie recently posted…Fathers’ Day Weekend and Weekly Meal PlanMy Profile

    Reply
    • Shari Eckstrom says

      June 16, 2014 at 17:12

      Thank you Marjorie! I enjoyed this steak so much last week I am making it again this week! Can’t get enough of a good thing 🙂

      Reply
  23. Janine Huldie says

    June 14, 2014 at 08:15

    I am actually going food shopping this morning and was going to look at flank steaks for tomorrow. May try your glaze now. Thanks so much for sharing 🙂
    Janine Huldie recently posted…Dear Dad…My Profile

    Reply
    • Shari Eckstrom says

      June 14, 2014 at 08:19

      The flavor of that sauce is amazing! I am making this again tomorrow for our Father’s Day BBQ. One of my Fav’s!

      Reply
  24. Diane Roark says

    June 14, 2014 at 07:43

    Shari,

    DELISH! Your flank steak looks like it would just melt in your mouth. Great pictures!

    Blessings and definitely sharing!
    Diane Roark

    Reply
    • Shari Eckstrom says

      June 14, 2014 at 08:00

      Thanks Diane. I was definitely licking my plate clean! Have a wonderful Father’s Day Weekend!
      Blessings,
      Shari

      Reply

Trackbacks

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It has long been a passion of mine to live off the grid and develop a greater level of sustainability. Life and circumstances have not always cooperated with my passions. Sometimes my desires come face to face with reality. I am learning to live within that happy middle ground, finding …A sane approach to sustainability. Read More…

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