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Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream

July 17, 2014 by Shari Eckstrom 64 Comments

Memories of Fish Tacos Dance in my Head

I remember the exact day I had my first fish taco. I can tell you who I was with, where I was and what accompanied them. Some memories are meant to be stored away, to be pulled out and replayed whenever the mood strikes you.

Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream

The momentous occasion of eating fish tacos was a giant leap for me into the world of food. I discovered that day that I could move past the hamburgers, fries and macaroni and cheese, to embrace a new kind of eating.

Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream

The changes started slowly for me, but since that day I have never looked back. I braved raw vegetables, tofu and sushi and liked it! I ate escargot, sweet breads and delicacies I never would have dreamed of. It’s amazing where one little venture will lead you; the chain reaction from a leap of faith. The act of letting go of my fears and trying something new was the start of a wonderful friendship with whole food. It has served me well and I am grateful!

It’s amazing where one little venture will lead you; the chain reaction from a leap of faith.

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Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream

Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream

Don’t be afraid of the fish taco. I know they might sound unusual but the combination of a warm corn tortilla, crunchy cabbage, creamy sauce and grilled fish is out of this world. I chose to “kick it up a notch” (thanks Emeril) with some smoky chipotle and a little grilled pineapple. A tasty whole food meal the whole family will enjoy.  

4.7 from 3 reviews
Fish Tacos with Pineapple Slaw and Chipotle Cream
 
Print
Serves: 4
Ingredients
  • 12 oz firm white fish (Hake, cod, halibut, or sole)
  • 2 slices of fresh whole pineapple, ½ inch thick (no need to core)
  • 1½ cups cabbage, shredded
  • 1 lime, cut in half
  • ½ cup plus 1 tbsp sour cream
  • ¼ cup diced onions,1/4 inch dice
  • 2 tbsp chopped cilantro
  • 1 tsp sugar
  • ¾ tsp sea salt, divided
  • ½ tsp freshly ground pepper, divided
  • ½ tsp red pepper, divided
  • ¼ tsp cumin
  • ½ - 1 chipotle, finely diced (according to taste)
  • 8 Corn tortilla's
Instructions
  1. Heat grill.
  2. Season fish with ¼ tsp pepper, ¼ tsp sea salt and ¼ tsp red pepper.
  3. Squeeze juice from ½ lime over fish. Set aside.
  4. Place cabbage, onions and cilantro into a medium sized bowl. Toss to mix.
  5. Add 1 tbsp sour cream, juice from ½ lime, sugar, ¼ tsp red pepper, ¼ tsp freshly ground black pepper, and ½ tsp sea salt. Mix all ingredients together. Set aside.
  6. Place ½ cup sour cream, chipotle, and cumin into small bowl. Mix well to incorporate all ingredients. Set aside.
  7. Prepare aluminum foil for grill and place fish on top of foil (prevents the fish from falling through the grate).
  8. Cook fish for 10- 12 minutes, turning once during cooking time, or until fish is white and flaky (time is dependent on thickness of fish fillet).
  9. At the same time the fish is cooking, place pineapple slices on open grill, the amount of time to caramelize is about the same time for the fish,10-12 minutes. Turn once half way through cooking.
  10. Warm corn tortilla's on the grill (if there is room), or wrap them in aluminum foil and place in the oven to warm at 350 for 15 to 20 minutes.
  11. Once fish is done, remove from grill and cover with foil to keep warm.
  12. Remove pineapple from the grill and allow to cool a few minutes for handling.
  13. Cut pineapple slices away from the core and chop.
  14. Add pineapple to cabbage mixture and toss to combine.
  15. Assemble tacos, evenly dividing the fish, pineapple slaw, and chipotle cream onto the warm corn tortillas.
  16. Serve immediately.
3.2.1311

 Fish Tacos with Grilled Pineapple and Chipotle Cream Shared with:

*The Deliberate Mom: Shine Blog Hop *Living Well Spending Less: Thrifty Thursday *Organaized 31: Inspire Us Thursday *Nancherrow Life at our House: Friday’s Unfolded *Happy Blessed Home: Family Fun Friday * Juggling Real Food and Real Life: Let’s Get Real *Create with Joy:Friendship Friday *The Cookie Puzzle: Party in Your PJ’s *Love Bakes Good Cakes: Freedom Friday’s  *A Dish of Daily Life: Foodie Friday’s The Pin Junkie: Pin Junkie Pin It Party *The Diary of A Real Housewife: Friday Favorites  *Kitchen Dreaming: The Weekend Social *In the Kitchen with Jenny: Foodie Friday’s *Captain America and His English Rose: The Pretty Pintastic Party *Colorado Springs Tours and Reviews: Friday Favorite *What’s on the List: Say G’Day Saturday *New Mama Diaries: Creative Style Link Up  *2 Crochet Hooks: Snickerdoodle Sunday *Happy House and Home: Merry Monday *Mrs Tee Love Life Laughter: Mommy Monday *Create With Joy: Inspire Me Monday  *Creative K Kids: Bloggers Brags *The Ultimate Linky: Pinterest Party *The 21st Century Housewife: The Hearth and Soul Blog Hop *It’s a Ginger Snap: Motivate Me Monday *Yesterfood: Treasure Box Tuesday  *Creative K Kids: Tasty Tuesdays *The Shady Porch: Party on the Porch *The Crafty Wife: Wednesday Roundup * Crafty Allie: Worthwhile Wednesday *My Paper Craze: Creative Spark * Crafty spices: Wordless Wednesday *2 Crochet Hooks: Wined Down Wednesday *Lambert’s Lately: Create it Thursday *Sweet Haute: Sweet Haute Linky Party *Living Well Spending Less: Thrifty Thursday *Organized 31: Inspire Us Thursday

 

 

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Entrees Tagged With: cabbage, fish, taco, whole food

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Comments

  1. Michelle from Weekend Craft says

    July 30, 2014 at 07:25

    Yum! Did I miss taco tuesday?! Dang. Taco Wednesday?! Thanks so much for linking up at the Creative Sparks Link Party. We are live again today so stop by and link up! http://bit.ly/1pEMI5A
    Michelle from Weekend Craft recently posted…Creative Spark Link Party #13My Profile

    Reply
    • Shari Eckstrom says

      July 30, 2014 at 14:39

      Thanks for stopping by Michelle. I Always have fun visiting your party.
      Blessings,
      Shari

      Reply
  2. Glenna @ My Paper Craze says

    July 29, 2014 at 21:14

    My husband and I love fish no matter how it’s prepared. I’ve never tried fish tacos but I think this recipe has convinced me to take a walk on the wild side. It looks and sounds amazing! Pinning for later. Thanks for sharing with Creative Spark Link Party. I hope you join us again tomorrow.
    Glenna @ My Paper Craze
    Glenna @ My Paper Craze recently posted…Don’t Blow It All In One Place: Best DIY Gift {EVER}My Profile

    Reply
    • Shari Eckstrom says

      July 30, 2014 at 14:45

      Thank you Glenna. I am a fish lover too and love finding creative ways to prepare it. Thanks for coming by and saying hello.
      Blessings,
      Shari

      Reply
  3. Dina says

    July 29, 2014 at 09:37

    I love fish tacos. Pinning this to creative k kids tasty tuesday board. Thanks for linking up!
    Dina recently posted…Pasta Salad recipe and Tasty Tuesday LinkyMy Profile

    Reply
  4. Lou Lou Girls says

    July 28, 2014 at 17:21

    Scrumptious! Pinned. Lou Lou Girls
    Lou Lou Girls recently posted…Strawberry Cream PieMy Profile

    Reply
    • Shari Eckstrom says

      July 28, 2014 at 17:52

      Thank you! 🙂

      Reply
  5. Swathi says

    July 28, 2014 at 09:42

    That is really yummy fish tacos, love that chipotle cream. Thanks for sharing with Hearth and Soul blog hop. Pinning.
    Swathi recently posted…Strawberry LimeadeMy Profile

    Reply
    • Shari Eckstrom says

      July 28, 2014 at 09:47

      Thank you. Love your hop and I appreciate you stopping by.
      Blessings, Shari

      Reply
  6. Elizabeth says

    July 26, 2014 at 07:26

    These look delicious! I know what you mean about one moment – a single meal – leading to a new way if eating. For me it was just a pretty little squash ribbon salad with olive oil. I didn’t know I liked vegetables because I had never had any that weren’t overcooked or ham flavored!

    Reply
    • Shari Eckstrom says

      July 26, 2014 at 09:11

      I can relate. It took a long time for me to realize that vegetables had a flavor all their own. Thank you for stopping in and sharing. Have a wonderful weekend!
      Blessings,
      Shari

      Reply
  7. Laura funk says

    July 25, 2014 at 00:47

    Seriously I have never had fish tacos. This looks pretty easy and delicious. Thanks for linking up last week to Friday Favorites, hope to see you this week too!

    Reply
    • Shari Eckstrom says

      July 25, 2014 at 08:48

      Thanks Laura. I appreciate you stopping by to share. Have a wonderful weekend.
      Blessings,
      Shari

      Reply
  8. Gaye @CalmHealthySexy says

    July 24, 2014 at 06:53

    These look delicious, Shari. I like fish tacos, but have only made them once or twice. I am going to try your recipe. Thanks so much for sharing with the Let’s Get Real party. Pinning to our group board.
    Gaye @CalmHealthySexy recently posted…3 Reasons Not to “Give Your Husband More Sex”My Profile

    Reply
    • Shari Eckstrom says

      July 24, 2014 at 10:24

      Thanks Gaye. I hope that you enjoy them as much as we did.
      Blessings,
      Shari

      Reply
  9. Erlene says

    July 23, 2014 at 17:11

    I make fish tacos for dinner, but I’ve never put pineapple in them. Interesting twist to try out.

    Reply
    • Shari Eckstrom says

      July 23, 2014 at 17:21

      I love the little bit of sweetness to offset the smoky spicy chipotle. Thanks for stopping by Erlene. Have a wonderful week!
      Blessings,
      Shari

      Reply
  10. felicia says

    July 23, 2014 at 15:14

    My family just loves fish tacos. I am going to have to try the grilled pineapple slaw and chipotle cream. Thank you for sharing at the Snickerdoodle Sunday.

    Reply
    • Shari Eckstrom says

      July 23, 2014 at 16:12

      Thanks for stopping by and taking a few minutes to share. Enjoy!
      Blessings,
      Shari

      Reply
  11. cathy says

    July 23, 2014 at 04:59

    My mouth is watering, these look amazing! PINNED because I need to put these on the dinner menu! Cathy

    Reply
    • Shari Eckstrom says

      July 23, 2014 at 11:11

      Thanks Cathy, I hope you enjoy them 🙂
      Blessings,
      Shari

      Reply
  12. mila furman says

    July 22, 2014 at 13:25

    I feel like you are a frequent flyer over at the Foodie Fridays linky party 🙂 And you are certainly a fave of mine 🙂 Got you as part of my faves again 🙂
    mila furman recently posted…#Foodie Friday Round Up Week 4My Profile

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 19:47

      Thank you for the lovely feature. Your words were kind and very much appreciated!
      Blessings,
      Shari

      Reply
  13. Chrystal @ YUM eating says

    July 22, 2014 at 07:44

    We made fish tacos for the first time a few weeks ago. Pretty tasty!
    Chrystal @ YUM eating recently posted…Happy Birthday To Me {#Giveaway for You}My Profile

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 19:57

      I could eat them a least once a week. So tasty and good for you too. Thanks for visiting Chrystal and taking a few minutes to share.Have a wonderful rest of your week.
      Blessings,
      Shari

      Reply
  14. Dina@Kitchen Dreaming says

    July 21, 2014 at 21:49

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! Pinned

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 05:41

      It was my pleasure. Thanks for stopping by.
      Blessings,
      Shari

      Reply
  15. Leslie says

    July 21, 2014 at 16:31

    My old roommate loved fish tacos. Everytime we’d go out for Mexican food she always had a plate of fish taco’s. I’ll pass this recipe along to her. I’m stopping by from the Mommy blog hop. Happy Monday!
    Leslie recently posted…Mommy Monday Blog HopMy Profile

    Reply
    • Shari Eckstrom says

      July 22, 2014 at 05:45

      Thank you Leslie. I appreciate you coming by for a visit and taking the time to share.
      Blessings,
      Shari

      Reply
  16. Shirley Wood says

    July 21, 2014 at 08:38

    Already Pinned this to my Good Eats board. I simply must try these. We have never tried Fish Tacos but we would probably like them. I like the flavor combinations in your recipe. Stopping by from Bloggers Brags.
    Shirley Wood recently posted…Pimento Cheese Burgers: Low Carb DinnerMy Profile

    Reply
    • Shari Eckstrom says

      July 21, 2014 at 10:07

      Fish tacos are a real treat that my family enjoys.Thank you for stopping in for a visit and taking a moment to share.
      Blessings,
      Shari

      Reply
  17. Heather says

    July 20, 2014 at 22:52

    Shari, I love fish tacos! I try to make them 1x a week and can’t wait to try these. I make a chipotle sauce and use cabbage but this sounds ah-mazing to try. Thanks for sharing 🙂
    Heather recently posted…Ice Cream Cone CupcakesMy Profile

    Reply
    • Shari Eckstrom says

      July 21, 2014 at 10:09

      Thanks Heather. I would love to see your recipe for chipotle sauce. It is one of my favorite seasonings at the moment. I appreciate you stopping in.
      Blessings,
      Shari

      Reply
  18. Melissa @ Simply Sweets by Honeybee says

    July 20, 2014 at 20:20

    I love fish tacos. The combination of pineapple and chipotle is an interesting one that I’d like to try. Thanks for sharing.
    Melissa @ Simply Sweets by Honeybee recently posted…Slice of Life Sundays: 7-20-14My Profile

    Reply
    • Shari Eckstrom says

      July 21, 2014 at 10:15

      Thanks Melissa. I hope that you do. I know there are never any leftovers when I make this recipe. I appreciate you stopping by.
      Blessings,
      Shari

      Reply
  19. Kimberlee says

    July 20, 2014 at 19:29

    These sound really good – especially the slaw with the pineapple. Thanks for sharing the recipe – pinning.
    Kimberlee recently posted…Working Out Week 29 of 2014My Profile

    Reply
    • Shari Eckstrom says

      July 20, 2014 at 20:12

      Thank you Kimberlee. I love The sweetness of the pineapple with the smoky spiciness of the chipotle. Thanks for stopping by.
      Blessings,
      Shari

      Reply
  20. Jessi Fearon (@TheBudgetMama) says

    July 20, 2014 at 06:25

    Oh. My. Word. These look ahhhhhmazing!!! I can not wait to try these as I have always loved fish tacos. 🙂
    Jessi Fearon (@TheBudgetMama) recently posted…Creative Ways to Pay Off DebtMy Profile

    Reply
    • Shari Eckstrom says

      July 20, 2014 at 06:48

      Thanks Jessi. I hope you enjoy them. Thanks for stopping by. I greatly appreciate your sweet comment.
      Blessings,
      Shari

      Reply
  21. Jennifer | The Deliberate Mom says

    July 19, 2014 at 22:50

    Oh my goodness, this looks fabulous!

    My girls love fish and they would ADORE this.

    Thank you for sharing (and for linking up to the #SHINEbloghop).

    I hope you’re having a lovely weekend.
    xoxo
    Jennifer | The Deliberate Mom recently posted…SHINE Blog Hop #9My Profile

    Reply
    • Shari Eckstrom says

      July 20, 2014 at 06:44

      Thanks Jennifer. My weekend has been wonderful 🙂 It is always a pleasure visiting your blog. I appreciate you stopping by.
      Blessings,
      Shari

      Reply
  22. Rachel says

    July 18, 2014 at 21:14

    Perhaps I can get my husband to try these. They look delicious! Love the sweet and spicy combination.
    Rachel recently posted…Printable Checklist for Preparing for House GuestsMy Profile

    Reply
    • Shari Eckstrom says

      July 19, 2014 at 09:41

      They were yummy! I licked my plate clean 🙂 Thanks for stopping by.
      Blessings,
      Shari

      Reply
  23. Simply Suzannes at Home says

    July 18, 2014 at 08:02

    Good morning, Shari!
    We are HUGE fish taco fans! Have you ever heard of Rubio’s? They serve incredible fish tacos :0) We introduced my mom to fish tacos last year, and she can’t go a single week without having them now.
    I can’t wait to try your sauce!
    Your photos are stunning, as always :0)
    Have a great weekend,
    Suzanne
    Simply Suzannes at Home recently posted…Summer garden pasta . . . spaghetti with basil, tomatoes, and mozzarellaMy Profile

    Reply
    • Shari Eckstrom says

      July 18, 2014 at 13:19

      I have to chuckle a bit because this is where I ate my first fish taco 🙂 They were delicious! Thanks again for stopping by. I always enjoy your comments.
      Blessings
      Shari

      Reply
  24. Bill @thewoksoflife says

    July 18, 2014 at 03:12

    Nice job on these – we love fish tacos!
    Bill @thewoksoflife recently posted…Hong Kong Egg TartsMy Profile

    Reply
    • Shari Eckstrom says

      July 18, 2014 at 13:21

      Thank you Bill. I had fun making them, even more eating them 🙂 I appreciate you stopping by. Have a wonderful weekend!
      Blessings,
      Shari

      Reply
  25. Michelle @ A Dish of Daily Life says

    July 17, 2014 at 21:36

    I LOVE fish tacos! They are one of my favorite meals ever! I just made them the other night. Looking forward to trying yours too!
    Michelle @ A Dish of Daily Life recently posted…What’s For Dinner, at #FoodieFridays no. 5My Profile

    Reply
    • Shari Eckstrom says

      July 18, 2014 at 13:23

      I hope you enjoy them! They were pretty tasty 🙂
      Blessings,
      Shari

      Reply
  26. Janine Huldie says

    July 17, 2014 at 11:27

    Still not a fish person here even after all these years. Just can’t do it no matter how I try, but I do love shrimp, lobster and even a bit of crab meat. So, I may try this, but using shrimp if that would be an Ok substitute. I guess I know why Lily is such a picky eater, because she totally gets it from me 😉
    Janine Huldie recently posted…Happy 5th Birthday Emma!My Profile

    Reply
    • Shari Eckstrom says

      July 17, 2014 at 14:24

      Grilled Shrimp would be fabulous with this recipe. Great idea. I love it! I think I will have to try it myself.
      Blessings,
      Shari

      Reply
  27. Carrie Groneman says

    July 17, 2014 at 09:54

    Shari, this looks amazing! The flavors and textures are a work of art and I will be making this very soon. Thanks for sharing this one!! I shared it around the planet and featured on my fb page. Carrie, A Mother’s Shadow

    Reply
    • Shari Eckstrom says

      July 17, 2014 at 14:25

      Thank you Carrie, you are always so encouraging and sweet. I appreciate all the love around the planet!
      Blessings,
      Shari

      Reply
  28. Diane Roark says

    July 17, 2014 at 09:39

    Shari,

    OH MY! You have done it again. You made my mouth water. When we go out to eat, I love ordering fish tacos. I really love them. I think it is the sauce and yours sound wonderful along with a little sweet. They are so yummy!

    Thanks for sharing!
    Diane Roark

    Reply
    • Shari Eckstrom says

      July 17, 2014 at 14:26

      This is one of my favorite things to order as well. So many great ways to put them together. Thanks for stopping by and sharing,
      Blessings,
      Shari

      Reply

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