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Sunday Suppers #1: New England Boiled Dinner

September 20, 2014 by Shari Eckstrom 30 Comments

Sunday Suppers: New England Boiled Dinner #cornedbeef #realfood #onepotmeal  

Some of the most important conversations I’ve ever had occurred at my family’s dinner table. ~ Bob Ehrlich

SUNDAY SUPPERS #1 – NEW ENGLAND BOILED DINNER

One of the the traditions I would love to see make a comeback in our country is time spent around the table at dinnertime. Wouldn’t it be great if cell phones were put away, the TV was turned off and families paid attention to one another? There are many things that have fallen by the wayside in this technological, social media age. It is an easy trap to fall into and I have not been without my share of shortcomings. I want to get better.

 

With this in mind I am starting a new series on Sunday Suppers. Each recipe will be simple to prepare without a lot of fuss to make sitting down as a family easier and more enjoyable. I will post each Sunday Suppers recipe on Saturday in hopes that it will give you inspiration and a little extra push to take at least one meal out of the week to enjoy with your family without distraction.

Sunday Suppers #1 New England Boiled Dinner. Bringing families back to the table one dinner at a…

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Do you have a tradition for meal time in your family?

What is your trick to keep your family engaged during dinner time?

Blessings to you and your family and enjoy your Sunday Supper.

Shari

Sunday Suppers: New England Boiled Dinner #cornedbeef #realfood #onepotmeal  


4.5 from 2 reviews
New England Boiled Dinner
 
Print
Prep time
15 mins
Cook time
3 hours 30 mins
Total time
3 hours 45 mins
 
Serves: 8
Ingredients
  • 1 (3-4 lb) Corned Beef Brisket
  • 6 carrots, scrubbed well and cut in half
  • 3 large turnips, peeled and cut into bite sized chunks
  • 1 cabbage, cored and cut into 6 wedges
  • 1 large onion, cut into 6 wedges
  • 6 medium potatoes, scrubbed and quartered
  • Sea Salt to taste, optional.
Instructions
  1. Place brisket into large dutch oven, add seasoning packet and cover with water. Bring to a boil; cover, reduce heat and simmer 2½ to 3 hours, until tender.
  2. Add carrots, turnips, cabbage and onions and more water, if necessary. Simmer additional 30 minutes.
  3. Add potatoes, cover and simmer until vegetables are tender.
  4. Season with sea salt, if necessary.
  5. Remove brisket, thinly slice across grain. Place on platter with vegetables.
  6. Serve hot.
3.2.2802

New England Boiled Dinner adapted from The Ultimate Southern Living Cookbook: New England Boiled Dinner

New England Boiled Dinner shared with:

*Baking in Pyjamas: Sweet and Savoury Sunday *Living Life and Learning: Bloggers Brags *New Mrs Adventures: Tasty Tuesday’s *Memories by the Mile: Treasure Box Tuesday *April J Harris: Hearth and Soul * Lou Lou Girls *Recipes for Our Daily Bread: Wonderful Wednesday Blog Hop *Happy and Blessed Home: Family Fun Friday *The Kitchen Chopper: The Weekend Social *The Newlywed Pilgrimage: Moonlight and Mason Jars * The Pin Junkie * Juggling Real Food and Real Life: Let’s Get Real *The McCallum’s Shamrock Patch: PureBlogLove Link Party *With a Blast: Freedom Fridays *Yum Eating: The Yuck Stops Here *A Daily Dish: Foodie Friends Friday *Captain America and His English Rose:Pretty Pintastic Party *Natasha in Oz: Say G’Day *Ducks ‘n a Row: Happiness is Homemade

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Entrees, Sunday Suppers Tagged With: cabbage, corned beef, one pot meals, Real Food, sunday supper, whole food

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Comments

  1. Natasha in Oz says

    October 2, 2014 at 00:38

    I totally agree with you! I make sure that we eat dinner together as a family every single night. Dinner time is sacrosanct-no TV , no phones, no distractions!

    Thanks for sharing your post at the Say G’day Saturday linky party. I am featuring it at my Friday Favorites post tomorrow.

    Best wishes,
    Natasha in Oz
    Natasha in Oz recently posted…Welcome October ~ Wordless Wednesday.My Profile

    Reply
    • Shari Eckstrom says

      October 2, 2014 at 09:32

      Thank you Natasha. You are so sweet to feature my recipe. I am honored and good for you that family dinner is a priority; it will pay huge rewards for you in the future!

      Reply
  2. Laura@Baking in Pyjamas says

    September 30, 2014 at 12:35

    That looks like a good warming meal. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
    Laura@Baking in Pyjamas recently posted…Pumpkin Apple Streusel MuffinsMy Profile

    Reply
    • Shari Eckstrom says

      September 30, 2014 at 17:14

      Thanks! I will do my best to stop in.
      Blessings,
      Shari

      Reply
  3. Lou Lou Girls says

    September 29, 2014 at 13:20

    This looks so good! I’m drooling right now. Pinned. We had so much fun partying with you at our last party. We hope to see you tonight’s party at 7 pm. We love to see what you have been working on! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls
    Lou Lou Girls recently posted…Spinach Artichoke DipMy Profile

    Reply
    • Shari Eckstrom says

      September 29, 2014 at 13:23

      Thanks! I am glad you enjoyed the post and I will be sure to stop in again this evening.
      Blessings,
      Shari

      Reply
  4. Stephanie says

    September 26, 2014 at 10:07

    This looks amazing! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Shari Eckstrom says

      September 26, 2014 at 16:38

      Thanks Stephanie. I appreciate you stopping by. Have a great weekend!

      Reply
  5. Monique says

    September 26, 2014 at 08:32

    This looks wonderful! Thanks for linking up at the Bloggers Brags Pinterest Party.
    Monique recently posted…Make your Own Felt PizzaMy Profile

    Reply
    • Shari Eckstrom says

      September 26, 2014 at 16:41

      Thanks Monique. Have a great weekend!

      Reply
  6. Chrystal @ YUM eating says

    September 25, 2014 at 15:04

    This Irish girl loves a good corned beef/boiled dinner. YUM!
    Chrystal @ YUM eating recently posted…Low Carb Portobello Pepperoni Pizza with Goat CheeseMy Profile

    Reply
    • Shari Eckstrom says

      September 25, 2014 at 15:53

      Me too and I’m not Irish!

      Reply
  7. Nicky says

    September 25, 2014 at 12:57

    Meals together can really bring the family together. This is a terrific Sunday Dinner.
    Nicky recently posted…La Jolla Art & Wine Festival ~ Oct. 11-12My Profile

    Reply
    • Shari Eckstrom says

      September 25, 2014 at 13:47

      Thanks Nicky. I agree. Sunday dinners are a special time and I am glad to see so many have continued with this great tradition.

      Reply
  8. Miki English @ Inside Out says

    September 25, 2014 at 11:33

    Even as a southern girl, I love corned beef and cabbage. I cook mine in the crock pot so it’s super easy, too! I also agree with you about family dinners. Before the kids left home, we had a sit-down dinner together every night possible. However, now that it’s just Mr. E and I, we gravitate toward the couch during dinner. I know this is a bad habit, for multiple reasons, but I haven’t gathered up the willpower to break it yet. Great post!
    Miki English @ Inside Out recently posted…Pear Sports Training System Product ReviewMy Profile

    Reply
    • Shari Eckstrom says

      September 25, 2014 at 13:49

      Thanks Miki. It is the same with hubby and I though we are working to break the habit. Sometimes it seems this is the only face to face time we carve out. Working on being more intentional. Thanks for the kind words and coming by to share them.
      Blessings,
      Shari

      Reply
  9. Karen says

    September 25, 2014 at 10:30

    Oh yes – we value time around the table as a family and as our children have grown up (with some still growing up), we’ve found it not quite as easy as it once was. Having a delicious meal that everyone is looking forward to doesn’t hurt either. I’m looking forward to your series and putting the New England Boiled Dinner on our new menu! Thanks for sharing.
    Karen recently posted…Lamp Shade RemakeMy Profile

    Reply
    • Shari Eckstrom says

      September 25, 2014 at 13:56

      Thanks Karen. I am enjoying planning out all the recipes for delicious new takes on old fashioned meals. It should be fun!

      Reply
  10. Erlene says

    September 25, 2014 at 10:25

    This brings back so many memories. My mom used to make corn beef brisket exactly like this with the cabbage and veggies, which is one of my favorite meals. I make this meal every now and then and it reminds me of her.
    Erlene recently posted…Fall Mini BuntingMy Profile

    Reply
    • Shari Eckstrom says

      September 25, 2014 at 13:57

      This is one of our favorites. So many warm memories too.

      Reply
  11. Diane Roark says

    September 22, 2014 at 15:13

    Shari,

    Your corn beef supper recipe looks delish! I grew up eating corn beef and cabbage which is cooked just like this without all the other yummy vegetables. I think your way would be much better. The other vegetables would absorb all the seasonings from the corn beef package and be delish.

    I believe family are stronger and bond together better when they cook together, eat around the table together and share God Word together.
    Thanks for sharing!
    Blessings,
    Diane Roark

    Reply
    • Shari Eckstrom says

      September 22, 2014 at 19:39

      I agree wholeheartedly Diane. Spending time together around the table is so important.

      Reply
  12. Kristina and Millie says

    September 22, 2014 at 11:54

    We feel the same way – you need some time each week just to sit down, chat, bond, catch up, etc., and over dinner or a brunch is the best time! We love corned beef but haven’t tried this, this New England Boiled dinner is going on our menu!! Thanks for sharing ?
    Kristina and Millie recently posted…Balance Your Life #4 – Swap Week!My Profile

    Reply
    • Shari Eckstrom says

      September 22, 2014 at 19:42

      It is delicious Kristina and I love all the things I can make with the leftovers too!

      Reply
  13. Carrie Groneman says

    September 22, 2014 at 10:28

    Shari, you are hitting the target with this scrumptious recipe and the push for dinners together as a family. It is SO important and worth the effort it takes. Thank you for the recipe and the inspiration. Carrie, A Mother’s Shadow

    Reply
    • Shari Eckstrom says

      September 22, 2014 at 10:33

      Thanks! I agree it is important and worth every effort to make dinners family time again. I appreciate you stopping by.
      Blessings,
      Shari

      Reply
  14. Janine Huldie says

    September 21, 2014 at 06:06

    We love corned beef here and we’ll rightfully so, because Kevin is 100% Irish and I am also part Irish. So, totally speaking my language with this recipe, as well as the family Sunday night dinners, too ?
    Janine Huldie recently posted…My Other Ex: Women’s True Stories of Losing and Leaving Friends (Book Review)My Profile

    Reply
    • Shari Eckstrom says

      September 21, 2014 at 12:53

      We enjoyed this recipe last week and took the leftovers and made a corned beef hash. It was delicious!

      Reply
  15. Brianne says

    September 20, 2014 at 22:14

    I agree — completely — about the importance of sitting together, as a family, at dinner! We try to do so every night, and have a no cell phone policy at the table. The exception is Friday nights, when we watch a movie or a TV show while eating dinner. It’s a fun “treat” and not an every day occurrence.

    Your New England boiled dinner looks easy and satisfying! Take care!
    Brianne recently posted…OMG… Do I have prolapse??!My Profile

    Reply
    • Shari Eckstrom says

      September 21, 2014 at 12:57

      Good for you. When my kids were young we worked hard to sit at the table for dinner. I hope to instill this habit into our grandkids as well. I have no doubt your kids see Friday as a special treat and will be a favored memory as well. Thanks for stopping by and taking a moment to share.
      Blessings,
      Shari

      Reply

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