I searched the internet this morning for a rhubarb quote, determined to find something suitable to set off today’s post on how to freeze rhubarb. I mean really folks, a little inspiration here please. This is rhubarb we are talking about. I was easily supplied with the basics of Rhubarb via google…
rhu-barb /ˈro͞oˌbärb/ noun
- the thick leaf stalks of a cultivated plant of the dock family, which are reddish or green and eaten as a fruit after cooking.
- the large-leaved Eurasian plant that produces rhubarb.
Now don’t you feel informed? But nowhere else does anyone have much to say about this good old tasty fruit.
Determined not to let this obstacle stand in my way, I made a feeble attempt at an ode to the Rhubarb…and sorry to say, failed miserably.
Poor neglected rhubarb. I would like to lift your spirits my little tart fruit and elevate your stature with all my heart, but alas, I am forced to leave my readers with a quote from the movie Batman, of all things. Spoken to Bruce Wayne by the Joker and referring to his relationship with Vicki Vale.
Never rub another man’s rhubarb! – The Joker
I feel your shame rhubarb, I feel your shame.
- Fresh rhubarb stalks
- Remove leafy stems from rhubarb, rinse well and pat dry. Cut rhubarb on diagonal in 1" to 1½" slices.
- Place rhubarb on parchment lined baking sheet, spaced without touching.Freeze until firm.
- Remove from freezer, place rhubarb in heavy duty freezer bag. Label and date, and return to freezer.