Vanilla Almond Milk
Serves: 3½ cups
  • 1 cup raw almonds
  • water for soaking almonds overnight
  • 4 cups water
  • 3 pitted dates
  • 1 whole vanilla bean
  1. Place almonds in bowl and cover with water. Soak for at least 8 hours or overnight.
  2. After almonds have soaked the required time, drain and rinse.
  3. Place almonds, dates, vanilla bean and 4 cups water in blender.
  4. Blend on high for several minutes until almonds, dates and vanilla bean is thoroughly ground.
  5. Strain almond mixture through nut-milk bag into container.
  6. Chill and serve.
Recipe by Pure Grace Farms at