Freezing Strawberries Whole
 
THINGS YOU WILL NEED: Colander. Paring knife or strawberry huller. Baking sheet. Wax or parchment paper. Heavy duty freezer bag or vacuum sealer.
Ingredients
  • Strawberries
Instructions
  1. Prepare strawberries by lightly rinsing to remove any dirt or debris and hull with a small paring knife or a strawberry huller (I like to remove the stem and a small amount of strawberry at the top to make an even edge so the berries will sit more easily on the baking sheet).
  2. Allow strawberries to air dry or lightly pat dry with paper towel taking care not to crush or bruise them.
  3. Prepare your baking sheet by placing wax paper or parchment paper on top.
  4. Place berries cut or hulled side down on baking sheet spaced where they are not touching.
  5. Place in coldest part of freezer and freeze until completely solid.
  6. Remove berries from freezer and place in heavy duty freezer bag. Remove as much air as possible and close or use vacuum sealer.
  7. Label, date and return to freezer.
Recipe by Pure Grace Farms at https://puregracefarms.com/2014/04/3-easy-ways-to-freeze-strawberries/