Watermelon Lemonade: A favorite Summertime Refreshment
Serves: 6-8
  • 1½ - 2 cup sugar (if you like tart lemonade use the lesser amount of sugar)
  • 4 cup water, divided
  • 4 cup cubed seedless watermelon (yeilds 2 cups watermelon juice)
  • 8 Lemons, halved and juiced (2 cups lemon juice)
  • Ice
  1. Place sugar and 2 cups water in medium sauce pan over medium high heat. Stir occasionally until sugar is completely dissolved. Remove from heat. Allow to cool.
  2. In the meantime, place cubed watermelon into blender. Blend on high until liquefied. Strain through fine mesh to separate remaining pulp from juice, pressing on solids to retain as much juice as possible from watermelon pulp. Set aside.
  3. Once sugar water (simple syrup) has cooled completely pour into a large pitcher filled with ice. Add remaining 2 cups water, watermelon juice and lemon juice.
  4. Stir well and serve immediately.
Recipe by Pure Grace Farms at https://puregracefarms.com/2014/05/watermelon-lemonade/