Lemon-Blackberry Tea Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 cups all-purpose flour
  • ½ cups oat flour
  • ½ cup whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 cup raw sugar
  • 1 large egg
  • 1 tbsp Grand Marnier (or 1 teaspoon pure vanilla extract and 2 tsp milk)
  • ½ cup blackberry preserves
  • ½ cup white chocolate melts (or white chocolate chips and 1 tsp butter)
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flours, baking soda, salt, and lemon zest.
  3. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy.
  4. Add egg, Grand Marnier (or vanilla and milk), and lemon juice and beat until combined.
  5. With mixer on low, beat in flour mixture.
  6. Scoop dough with cookie scoop or by heaping tablespoons, 1 inch apart, onto two baking sheets.
  7. Press slight indentation into center and add 1 tsp blackberry preserves.
  8. Bake until edges are golden, 15 to 18 minutes, rotating sheets halfway through.
  9. Let cool 5 minutes on sheets.
  10. Meanwhile place White Chocolate (is using chips add butter) into small microwave safe dish and microwave on 50 % power for 25 seconds. Stir, if not melted, continue to microwave 15 seconds at a time, till chocolate is completely melted with a smooth consistency.
  11. once cookies have cooled for 5 minutes, lightly drizzle chocolate over cookies. Cool completely so chocolate will harden.
  12. Serve.
Recipe by Pure Grace Farms at https://puregracefarms.com/2014/06/lemon-blackberry-tea-cookies/