Bourbon Brown Sugar Glazed Flank Steak
Serves: 6
  • 1½ pounds flank steak
  • ½ cup Bourbon
  • ¼ cup soy sauce
  • ½ cup dark brown sugar
  • 1 tsp red pepper flakes
  • ¼ tsp freshly ground black pepper
  • ¼ tsp corn starch
  1. Place flank steak in large bowl.
  2. Add all remaining ingredients, except cornstarch, to bowl.
  3. With your hands thoroughly work in all ingredients into flank steak, getting into all the nooks and crannies.
  4. Place steak in ziplock bag and pour sauce from bowl into bag. Close and place in refrigerate for a minimum of 1 hour, 3-4 hours is best.
  5. Heat grill on high.
  6. Remove flank steak from plastic bag, gently shaking to remove excess marinade. Reserving marinade for glaze.
  7. Place flank steak on grill and cook for 4-5 minutes, turn, grill for an additional 4-5 minutes. Remove from heat. Steak should still be pink in the center.
  8. Allow steak to rest on cutting board for 10 minutes, while preparing glaze.
  9. Heat marinade in small sauce pan over medium high heat until sauce begins to simmer. Reduce heat and simmer for 5 minutes.
  10. Remove small amount of sauce and mix with corn starch. Return cornstarch mixture to pan and whisk continuously until thickened.
  11. Cut flank steak on the bias into strips and serve with Bourbon glaze spooned over top.
Recipe by Pure Grace Farms at