Homemade Blackberry Syrup
Recipe makes 4 8oz jars syrup.
  • ¼ cup fresh lemon Juice (about 2 medium sized lemons)
  • 6-7 cups of fresh blackberries, rinsed and drained, pureed and seeded. Amount of puree should equal 3 cups.
  • 1 box (1.75 ounce) powdered pectin
  • 2½ cups sugar
  1. Pour blackberry puree and lemon juice into a large nonreactive pan.
  2. Add pectin and mix thoroughly.
  3. Place the pan over medium high heat and bring to a full boil, stirring constantly.
  4. Add sugar, mix thoroughly and simmer until syrup is slightly thickened (about 5 minutes).
  5. Remove from heat, fill sterilized 8 oz canning jars leaving ½ inch headspace.
  6. Wipe rim of canning jar and apply lid and band.
  7. Process in hot water bath for 10 - 15 minutes depending on elevation.
Recipe by Pure Grace Farms at https://puregracefarms.com/2014/07/canning-homemade-blackberry-syrup/