How to Freeze Sweet Corn
  • Corn, shucked with silk removed
  • Stripper or sharp knife
  • ice
  1. Prepare ice bath for sweet corn by filling sink with ice and add cold water. It is important to plunge sweet corn into ice bath after allotted blanching time to halt the cooking process.
  2. Bring large pan of water to a boil over high heat.
  3. Once boiling, add 4 to 5 ears of shucked corn and return the water to a boil. Set timer for 4 minutes.
  4. Once timer goes off, immediately remove sweet corn from the pan and plunge into ice bath.
  5. Allow sweet corn to cool for several minutes, remove from ice water bath, drain and shake to remove excess water.
  6. At this time corn can be frozen on the cob, or remove whole kernels with knife or corn stripper.
  7. Place whole kernels into heavy duty freezer bag, or vacuum seal as desired.
  8. Date and label sweet corn. Will keep for up to 1 year.
Recipe by Pure Grace Farms at