New England Boiled Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 (3-4 lb) Corned Beef Brisket
  • 6 carrots, scrubbed well and cut in half
  • 3 large turnips, peeled and cut into bite sized chunks
  • 1 cabbage, cored and cut into 6 wedges
  • 1 large onion, cut into 6 wedges
  • 6 medium potatoes, scrubbed and quartered
  • Sea Salt to taste, optional.
  1. Place brisket into large dutch oven, add seasoning packet and cover with water. Bring to a boil; cover, reduce heat and simmer 2½ to 3 hours, until tender.
  2. Add carrots, turnips, cabbage and onions and more water, if necessary. Simmer additional 30 minutes.
  3. Add potatoes, cover and simmer until vegetables are tender.
  4. Season with sea salt, if necessary.
  5. Remove brisket, thinly slice across grain. Place on platter with vegetables.
  6. Serve hot.
Recipe by Pure Grace Farms at