White Chocolate Coconut Macadamia Nut Cookies
White Chocolate Coconut Cookies are the perfect combination of salty and sweet. A special cookie everyone is sure to enjoy.
  • 1 cup packed India Tree Dark Muscavado Baking Sugar (can use brown sugar)
  • ½ cup Organic Sucanat , unrefined sugar (can use granulated)
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 egg
  • 2¼ cups white whole wheat flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 6 ounces white chocolate, cut into chunks
  • 6 ounces) macadamia nuts, coarsely chopped
  • 1 cup flaked coconut
  1. Heat oven to 350°F.
  2. Beat sugars, butter together until fluffy with electric mixer.
  3. Add vanilla and eggs, beat well.
  4. Stir in medium sized bowl flour, baking soda and salt.
  5. Add to sugar mixture and mix until all together.
  6. Stir in white chocolate, coconut and nuts.
  7. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  8. Bake 10 to 12 minutes or until light brown.
  9. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Recipe by Pure Grace Farms at https://puregracefarms.com/2014/10/white-chocolate-coconut-macadamia-nut-cookies/