Garlic Aioli
Ingredients
- 1 egg yolk
- 1 clove garlic, crushed
- 1 tsp sea salt
- 2 tsp white wine
- ½ cup olive oil
- Freshly ground black pepper
Instructions
- Mix crushed garlic with sea salt to form a paste.
- Place garlic paste, egg yolk, and white wine into food processor and pulse until blended.
- Turn processor on high and slowly dribble olive oil through food chute and continue processing until egg mixture has thickened.
- Season to taste with salt and pepper. Serve immediately or cover and chill for up to two days.
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