Pure Grace Farms

A Sane Approach to Sustainability

Navigation
  • Blog
  • Recipes
    • Recipes By Post
    • Recipe Index
  • Garden
    • Garden
    • DIY
      • How to Make a Home Made Drying Frame
  • My Stories
    • Word’s and Musings
    • camping
  • In the Spotlight
    • About – In the Spotlight
    • Spotlight Thursday
  • About
  • Partner with Me
    • Advertise
    • Contact
    • Privacy Policy: Pure Grace Farms

Homemade Garden Fresh Pizza Sauce

Homemade Garden Fresh Pizza Sauce is simmered slowly to bring out the rich flavor of the fresh garden herbs, tomatoes, and vegetables.

 

A good upbringing means not that you won’t spill sauce on the tablecloth, but that you wont’ notice it when someone else does – Anton Chekhov 

Homemade Garden Fresh Pizza Sauce is simmered slowly to bring out the rich flavor of the fresh garden herbs, tomatoes, and vegetables.  I created this sauce for my  Famous Tomato and Basil Pizza Pie using Parmesan and Basil Pizza Dough. It works well for  calzones, and as a fresh and as a delicious garden tomato pasta sauce. Best of all this recipe can be doubled or tripled and put in the freezer for a quick weeknight meal and still retains its garden fresh flavor. Which makes this Homemade Garden Fresh Pizza Sauce a surefire winner.

Garden Fresh Pizza Sauce

Homemade Garden Fresh Pizza Sauce
2013-09-04 01:08:02
Yields 2
Homemade Garden Fresh Pizza Sauce is a rich delectable sauce, versatile and delicious.
Write a review
Save Recipe
Print
Ingredients
  1. 10 large Italian Tomatoes
  2. 2 tbsp Olive oil
  3. 1/2 cup chopped onion
  4. 1/2 cup chopped bell peppers
  5. 2 hot peppers ( I use whatever I have available)
  6. 2 lg cloves garlic chopped
  7. 1 tbsp chopped Fresh Basil
  8. 1 tbsp chopped fresh Rosemary
  9. 1 tsps sea salt
  10. 1/2 tsp freshly ground black pepper
  11. 1/4 cup red wine
  12. Pinch of brown sugar
Tomatoes
  1. Bring a large pan of water to boil and place tomatoes in hot water for 30 seconds.
  2. Remove tomatoes and place in bowl of cold water for a minute or two until cool to the touch.
  3. Slip skins from tomatoes, chop and place in bowl.
  4. Set aside.
Vegetables
  1. Heat olive oil in medium pan on medium high heat.
  2. Add onions and peppers, cook until soft, about 5 minutes.
  3. Add garlic, basil, rosemary, sea salt, ground black pepper and brown sugar, continue cooking for 1 minute.
  4. Drain liquid from tomatoes and stir into cooked vegetable mixture.
  5. Add 1/2 cup red wine.
  6. Simmer sauce, stirring occasionally until thickened, about 3 hours.
  7. Remove from heat.
  8. Cool completely.
  9. Place in blender or use stick blender and blend until smooth.
Notes
  1. The amount of time it takes for the sauce to thicken depends on the juiciness of the tomatoes. The recipe calls for Italian tomatoes because they tend to be more meaty. Any kind of tomato can be used but be aware that the sauce will take longer to thicken up. I have doubled this recipe with great results. The sauce freezes well and tastes just as delicious when thawed. A great way to preserve that wonderful fresh garden taste to enjoy all through the year.
Pure Grace Farms https://puregracefarms.com/
 
[ois skin=”pure grace”]

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Pure Grace Farms. It's great to have you stop in for a visit. We are a small farm nestled in the foothills outside of Boise, Idaho where food is organically grown, prepared and preserved for optimum benefit to body and soul. Read More…

  • Email
  • Facebook
  • Google+
  • Pinterest
  • StumbleUpon
  • Twitter
Happy Camper Pasta Salad Bar

Simple Whole Food Camp Cooking Guaranteed to Impress

Everything you Need to Know About Camping: Part 3 - Let's Get Cooking

Everything You Need to Know About Camping: Part 3- Let’s Get Cooking

Everything You Need To Know About Camping: Part 2 - 10 Must Haves When Camping

Everything You Need to Know About Camping: Part 2 – 10 Must Haves When Camping

Let's go camping

Everything you Need to Know about Camping: Part 1 – So you Want to Go Camping?

Categories

Archives

Support Pure Grace Farms – Afilliate Sponsors

Want to help Support Pure Grace Farms? If you have enjoyed my blog and the recipes you find here, one of the ways you can help support Pure Grace Farms is by visiting my Affiliates and making a purchase through their links on this site. Each of my Affiliates pay me a small percentage from your purchase at no additional cost to you, and allows me to continue delivering great recipes and content to this site week after week. Thank you in advance for your support.

Connect

It has long been a passion of mine to live off the grid and develop a greater level of sustainability. Life and circumstances have not always cooperated with my passions. Sometimes my desires come face to face with reality. I am learning to live within that happy middle ground, finding …A sane approach to sustainability. Read More…

Popular Posts

5 Lessons Every New Blogger Should Know…

5 Lessons Every new Blogger Should Know

Watermelon Lemonade: A favorite Summertime…

Watermelon Lemonade: Pure Grace Farms

Klondike Royale Au Gratin Potatoes : Taste The…

Klondike Royale Au Gratin Potatoes: Taste The Love in Every Bite

Preserve the Harvest Series: Blackberries and…

Preserve the Harvest: Let's Talk Blackberries and Canning Homemade Blackberry Syrup

Garden Fresh Zucchini Fritters…

Strawberry Rhubarb Hand Pies…

Strawberry Rhubarb Hand Pies

Copyright © 2021 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress