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Carne Asada Street Tacos

Carne Asada Street Tacos: Pure and Simple Growing up as I did in San Diego, frequent trips were made to Tijuana, Mexico and Rosarito Beach just  south of the border. The best thing ever was the little vendors plying their wares and the Carne Asada Street Tacos that were on just about every street corner in the city. I developed this recipe with those simple and delicious street tacos in mind.

Carne Asada Street Tacos
2014-03-15 15:30:31
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Carne Asada and Marinade
  1. 1/4 cup Tequila
  2. 1/4 cup lime juice
  3. 1 serrano chile, diced
  4. 2 cloves garlic, diced
  5. 1/4 cup white onion, chopped
  6. 1/4 cup packed cilantro leaves
  7. 4 tbsp oil (any good quality oil will do, I used avocado oil)
  8. 1 1/2 lbs skirt steak, flank steak, or any good quality beef (I used prime rib steak, but no need to go crazy here. The marinade will make any cut of meat tender)
  9. Sea Salt
  10. Freshly ground pepper
  11. Additional oil for grill
  12. Blue corn Tortillas
  13. Corn Tortillas
Condiments
  1. Fresh Garden Salsa
  2. Cotija Cheese
  3. Tomatillo Verde Sauce
  4. Diced white onions
  5. Cilantro
  6. Lime wedges
  7. Avocado slices
Instructions
  1. In a medium sized bowl, combine the tequila, lime juice, serrano, garlic, cilantro, oil and onion. Mix well.
  2. Place steak and marinade into large Ziplock bag. Close the bag tightly, removing as much air as possible while doing so.
  3. Place steak in refrigerator and allow to marinate for 2 hours. Turning bag occasionally to make sure the meat is well permeated with the marinade.
  4. Lightly oil grill and preheat a grill on high. Remove steak from ziplock bag, lightly pat dry and season with salt and pepper.
  5. Grill steak for about 5 minutes per side for medium-rare. Let meat rest 10 minutes before cutting to allow juices to settle. Slice the steak against the grain into small thin slices.
  6. Serve meat with warm tortillas and desired condiments on top.
Notes
  1. The easiest way to serve your Carne Asada Street Tacos is to let everyone assemble their own. Place your condiments alongside the warmed tortillas, and Carne Asada and try different combinations. Fun and delicious entertaining at its best.
Pure Grace Farms https://puregracefarms.com/

 

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Tomatillo Salsa Verde: Pure and Simple

Tomatillo Salsa Verde

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Welcome to Pure Grace Farms. It's great to have you stop in for a visit. We are a small farm nestled in the foothills outside of Boise, Idaho where food is organically grown, prepared and preserved for optimum benefit to body and soul. Read More…

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Want to help Support Pure Grace Farms? If you have enjoyed my blog and the recipes you find here, one of the ways you can help support Pure Grace Farms is by visiting my Affiliates and making a purchase through their links on this site. Each of my Affiliates pay me a small percentage from your purchase at no additional cost to you, and allows me to continue delivering great recipes and content to this site week after week. Thank you in advance for your support.

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It has long been a passion of mine to live off the grid and develop a greater level of sustainability. Life and circumstances have not always cooperated with my passions. Sometimes my desires come face to face with reality. I am learning to live within that happy middle ground, finding …A sane approach to sustainability. Read More…

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