So often we focus on the destination so much that we forget to enjoy the journey…Today purpose to take pleasure in the simple things. ~ Unknown Author
I love simple and nothing could be easier that my Simple Batter Peach Cobbler. Fresh peaches, whole white wheat flour, raw sugar and cream make up the bulk of the recipe. A lovely treat to enjoy when peaches are in season. If you are fortunate to have extra peaches be sure to freeze a few. That way you can enjoy this delicious dessert long after the peaches have come and gone.
Simple Batter Peach Cobbler
- 2 tbsp unsalted butter
- ¾ cup whole white wheat flour (if using white flour, omit ¼ cup milk)
- ¾ cup raw sugar, plus 1 tbsp for sprinkling
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
- ¾ cup cream or half and half
- ¼ milk
- 3 cups peeled and sliced peaches
- Preheat oven to 350 degrees.
- Melt butter and pour into a 9-inch round baking dish. Swirl butter to coat pan.
- In a medium sized bowl, stir together flour, ¾ cup sugar, baking powder, salt and cinnamon.
- Add cream and milk to dry ingredients, stirring to combine.
- Pour batter into baking dish. (Batter may be thin, that's as it should be.)
- Arrange peaches on top of batter.
- Sprinkle peaches with 1 tbsp raw sugar.
- Bake for 45 to 50 minutes or until batter has set and the top is browned.
- Serve warm.
Recipe adapted from Peach Batter Cobbler:
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Simple Batter Peach Cobbler shared with:Cooking Thin With Chef Kathleen: 200 Easy Recipes f or Healthy Weight Loss
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