Big Soft Ginger Cookies

25 Days of Christmas Cookies: Day 14 - Big Soft Ginger Cookies

Big Soft Ginger Cookies are soft, chewy, and fabulous.  Ginger, cloves, and cinnamon spices help set the mood for everything Christmas.

Big Soft Ginger Cookies
Write a review
  1. 3/4 cup butter(1 1/2 sticks), softened
  2. 1 cup sugar
  3. 1 Egg
  4. 1/4 cup molasses
  5. 2-1/4 cups all-purpose flour
  6. 2 teaspoons ground ginger
  7. 1 teaspoon baking soda
  8. 3/4 teaspoon ground cinnamon
  9. 1/2 teaspoon ground cloves
  10. 1/4 teaspoon salt
  11. Additional sugar
  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Beat in egg and molasses.
  3. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
  4. Roll into 1-1/2-in. balls, then roll in sugar.
  5. Place 2 in. apart on ungreased baking sheets.
  6. Bake at 350° for 10-12 minutes or until puffy and lightly browned.
  7. Remove to wire racks to cool.
  8. Yield: 2-1/2 dozen.
Adapted from Originally published as Big Soft Ginger Cookies in Best of Country Cookies 1999, p64
Pure Grace Farms
  [ois skin=”pure grace”]
Want to help Support PureGraceFarms? If you have enjoyed my blog and the recipes you find here, one of the ways you can help support Pure Grace Farms is by visiting my affiliate and making a purchase through the link on this site. Amazon pays me a small percentage from your purchases with no additional cost to you, and allows me to continue delivering great recipes and content to this site week after week. Thank you in advance for your support.
Shop Amazon – Top Holiday Deals

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge