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Strawberry Rhubarb Hand Pies

July 5, 2014 by Shari Eckstrom 68 Comments

Because it’s summer and the memories are just waiting to happen. ~ unknown

This weekend our four year old Grandson Edison came to play with us for the weekend. He is at that wonderful age where magic is waiting around every corner and he is bound and determined to seek it out. I love it; no guile, just wide eyed innocence and wonder. He is a joy to be around. 

Strawberry Rhubarb Hand Pies Last night we took him to the fireworks display. He was happy, frightened, curious, and a bit daring all in turn and I had the privilege of remembering what it was like to be young, innocent and carefree for a small space in time. 

Strawberry Rhubarb Hand Pies

Thankful to God for the little things in life that bring so much joy and pleasure.

#StrawberryRhubarb Hand #Pie. A perfect piece of pastry that fits right in my hand!

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Strawberry Rhubarb Hand Pies

Strawberry Rhubarb Hand Pies

Strawberry Rhubarb Hand pies are a fresh taste of summer. I envision running through tall grass in the meadows. A picnic enjoyed on a checkerboard blanket. A tall glass of sweet lemonade, potato salad, and fried chicken. All topped off with a sweet and tangy delightfully delicious Strawberry Rhubarb Hand Pie that is my own. A perfect piece of pastry that fits right in my hand! These little pies are a nod to picnics and everything summertime.

Strawberry Rhubarb Hand Pies
 
Print
Serves: 6
Ingredients
  • 4 tbsp unsalted butter
  • 1½ cup rhubarb, sliced
  • 2 cup strawberries, cut in half
  • 1½ tsp orange rind, grated
  • ¼ cup orange juice
  • ¼ cup raw sugar, plus more for sprinkling
  • Pinch of sea salt
  • ¼ tsp freshly ground cracked pepper (optional)
  • 1½ tsp Grand Marnier (optional)
  • 1 tsp cornstarch
  • 1 tbsp water
  • 2-3 tbsp heavy cream, or 1 beaten egg white
  • pie crust (enough for double pie)
Instructions
  1. Melt butter over medium high heat.
  2. Add rhubarb and saute until soft, about 5 minutes.
  3. Add strawberries, orange zest, orange juice, sugar, salt and cracked pepper (if using). Stir gently and allow to zimmer for three minutes until sugar is dissolved.
  4. Stir in Grand Marnier (if using).
  5. Whisk together cornstarch and water. Add to simmering fruit mixture. Continue to simmer, stirring continually until mixture has thickened. (about 4-5 minutes).
  6. Place filling in refrigerator to chill.
  7. Meanwhile, roll out pastry dough to about ¼ inch thick
  8. Cut 4 inch circles, squares (or use lattice hand pie mold) from pie crust. Double pie crust should make 12 individual circles or squares.
  9. Preheat oven to 425 degrees.
  10. Once pie filling has cooled, spoon equally atop 6 of the pie cutouts.
  11. Top pie crust with filling with the remaining 6 pie crusts (optional to cut strips and make lattice to go atop the filling if pie molds are not used).
  12. Crimp the edges of the individual pies and place on baking sheet lined with parchment paper.
  13. Brush pies all over with cream or egg white and sprinkle with raw sugar.
  14. Place pies in the oven and immediately reduce heat to 375 degrees.
  15. Bake pies for 15-20 minutes until crust is golden and filling is bubbly.
  16. Allow to cool for 10 minutes before serving, filling will be hot, or serve cold.
3.2.1311

My favorite pastry dough recipe is from Martha Stewart: Pate Brisee  It  never fails. Flaky and delicious every time. When using her Pate Brisee, chill the dough only slightly. Otherwise the dough will be a little harder to work with because of the butter content. If the dough gets to hard, let it sit for a few minutes to warm up.

Pie Mold Norpro 1042 Lattice Mini Pie Mold
 (Affiliate link from Amazon.com)

 

 

 Strawberry Rhubarb Hand Pies shared with:

*New Mama Diaries: Creative Style Link Up *Mrs AOK: Mommy Monday Blog Hop *My Pinterventures: Merry Monday Linky Party *Oh My Heartsie Girl: Monday Reflections *Create with Joy: Inspire me Monday *Creative K Kids: Bloggers Brags *It’s a Gingersnap: Motivate Me Mondays *Plucky’s Second Thoughts *The 21st Century House Wife: The Hearth and Soul Hop *Yesterfood: Treasure Box Tuesday *Lou Lou Girls *Craving some Creativity: Tune it up Tuesday *Crafty Spices: Wordless Wednesday *Oh My Heartsie Girl: What I Made Wordless Wednesday *Creative K Kids: Tasty Tuesdays *The Shady Porch: Party on the Porch *Foody Schmoody: Wednesday Roundup *My Paper Craze: Creative Spark *Lambert’s Lately: Create it Thursday *Sweet Haute: Sweet Haute Share Linky *Momma Lews: Pin it Party *Crafty Allie: Worthwhile Wednesday *Living Well Spending Less: Thrifty Thursdays * Organized 31: Inspsire Us Thursday *The Deliberate Mom: Shine *A Dish of Daily Life: Foodie Friday’s *The Kitchen Chopper: The Weekend Social *Happy and Blessed Home: Family Fun Friday *Juggling Real food and Real Life: Let’s Get Real * In the Kitchen with Jennie: Foodie Friends Friday * Coffee With Us 3: Pretty Pintatstic * The Cookie Puzzle: Party in Your PJ’s * Love bakes Good Cakes: Freedom Friday’s * Creat with Joy: Friendship Friday *Natasha in Oz: Say G’Day *Savvy Southern Style: Wow us Wednesday *To Work With My Hands: Wake Up Wednesday *Pebbles and Piggytails: Saturday Dishes

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Desserts Tagged With: pie, Rhubarb, simple, strawberries, whole food

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Comments

  1. Michelle from Weekend Craft says

    July 16, 2014 at 05:32

    Shari how delicious I have a weakness for Strawberry Rhubarb anything! Congrats you have been featured this week on Creative Spark Link Party. Check it out here and make sure to link up again this week! http://bit.ly/1t2Ohhl
    Michelle from Weekend Craft recently posted…Creative Spark Link Party #11My Profile

    Reply
    • Shari Eckstrom says

      July 16, 2014 at 07:33

      Thank you Michelle! I am so very appreciative and feeling blessed. I will be sure to stop by.
      Blessings,
      Shari

      Reply
  2. mila furman says

    July 15, 2014 at 12:05

    This is gorgeous! Honestly beautiful! I can almost taste the rhubarb! Thanks for pinning with us at #foodiefridays! Once again you made it to my favorites list 🙂 Thanks for this!
    mila furman recently posted…Foodie Friday Roundup…Week 3My Profile

    Reply
    • Shari Eckstrom says

      July 15, 2014 at 15:03

      You are so kind 🙂 I am honored and thank you greatly. Love your party and look forward to linking up again this week.
      Blessings,
      Shari

      Reply
  3. allie says

    July 15, 2014 at 12:03

    These look amazing! Thanks for sharing on Worthwhile Wednesdays!
    ~Allie http://thecraftiestallie.blogspot.com/
    allie recently posted…Giveaway winners announcementMy Profile

    Reply
    • Shari Eckstrom says

      July 15, 2014 at 15:03

      Thank you allie, I am happy you like them. Have a wonderful week.
      Blessings,
      Shari

      Reply
  4. Kimberly says

    July 14, 2014 at 09:06

    Oh My! This looks so delicious! Pinned. Hugs! Lou Lou Girls
    Kimberly recently posted…How To Clean A HatMy Profile

    Reply
    • Shari Eckstrom says

      July 14, 2014 at 10:16

      Thanks Kimberly, I appreciate you stopping in!
      Blessings,
      Shari

      Reply
  5. Rebekah says

    July 13, 2014 at 17:42

    These are beautiful! I haven’t had rhubarb in a few years, I want some now! 🙂
    Thank you for linking up this amazing recipe in the Bloggers Brags Party at Surviving Toddlerhood! I hope to see you again!
    Rebekah recently posted…Our July Fourth WeekendMy Profile

    Reply
    • Shari Eckstrom says

      July 13, 2014 at 18:50

      Thanks Rebekah. I had fun baking these up and they were quite delicious. I appreciate you stopping by and taking a moment to share. Have a wonderful week.
      Shari

      Reply
  6. Michelle @ A Dish of Daily Life says

    July 12, 2014 at 20:32

    Oh my goodness, these look wonderful! I never cook with rhubarb, but this recipe makes me want to try it! Yum!
    Michelle @ A Dish of Daily Life recently posted…A Visit to the Farmer’s Market at #FoodieFridays no. 4My Profile

    Reply
    • Shari Eckstrom says

      July 13, 2014 at 10:02

      Thanks Michelle, I only started cooking with Rhubarb in the past few years and it is now one of my favorites, especially when paired with strawberries. I appreciate you stopping by and hope you have a wonderful week!
      Blessings,
      Shari

      Reply
    • Shari Eckstrom says

      July 13, 2014 at 18:45

      These pies were delicious. I am a bit sad to see our Rhubarb season come to a close. Hoping I can get a few jars or strawberry rhubarb jam in soon. Thanks for stopping by and all your great support. I appreciate you!
      Blessings,
      Shari

      Reply
  7. Joanne/WineLady Cooks says

    July 12, 2014 at 19:48

    These Strawberry Rhubarb Hand Pies look amazing. I love the Little Lattice Pie Mold, how perfect. I must try the recipe, I’m always looking for the perfect pie crust. Thanks so much for sharing with Foodie Friends Friday party this week. Pinned/shared.

    We look forward to seeing you again with another delicious recipe.
    Joanne/WineLady Cooks
    Joanne/WineLady Cooks recently posted…Foodie Friends Friday #103My Profile

    Reply
    • Shari Eckstrom says

      July 13, 2014 at 18:35

      Thank you for sharing Joanne. Be sure to check out Martha Stewart’s Pate Brisee. It is an exceptional pie crust recipe. I appreciate you stopping by and taking a moment to share.
      Blessings,
      Shari

      Reply
  8. Nancherrow says

    July 12, 2014 at 07:55

    These look delicious! My mom always made strawberry rhubarb jam and it’s one of my favorite flavor profiles. Would love for you to share at Fridays Unfolded!

    Alison
    Nancherrow

    Reply
    • Shari Eckstrom says

      July 12, 2014 at 15:53

      Thanks Alison. This week was a bit crazy but I will make it a point to stop in next week. Bookmarked your party so I won’t forget.
      Blessings,
      Shari

      Reply
  9. Steph @MisplacedBrit says

    July 11, 2014 at 15:43

    Your pies look DELICIOUS!
    What a treat for your grandson 🙂

    Thanks for linking to the #SHINEbloghop
    Steph @MisplacedBrit recently posted…SHINE Blog HopMy Profile

    Reply
    • Shari Eckstrom says

      July 11, 2014 at 17:13

      Thanks Steph. The pies were a lot of fun!

      Reply
  10. Dina says

    July 11, 2014 at 15:43

    those pies look good! Wish I was close enough to do a taste test. LOL I pinned it to our Tasty Tuesdays Creative K pinterest board. Thanks for linking up! 
    Dina recently posted…3 positive discipline tips to use with your kidsMy Profile

    Reply
    • Shari Eckstrom says

      July 11, 2014 at 17:14

      It would be fun to have you stop by for a visit!

      Reply
  11. Jill says

    July 11, 2014 at 08:31

    I clicked over from #foodiefridays. I wondered how you got such perfect little lattice pies. I’ve never seen a hand-pie maker like that. Tempted to get one 🙂 And strawberry rhubarb is one of my favorite flavor combinations. Pinned!
    Jill recently posted…3-Ingredient Pina Colada SmoothieMy Profile

    Reply
    • Shari Eckstrom says

      July 11, 2014 at 09:33

      The hand pie mold was easy to use and I loved the way the pies turned out. Makes me look like a genius 🙂 Doing lattice on my own would have been a miserable affair. Thanks for stopping by.
      Blessings,
      Shari

      Reply
  12. jessica matier (@AW2SL) says

    July 11, 2014 at 07:45

    This is a beautiful recipe! I would be honored if you would share it at Pin Your Friday Favorite. Keep up the amazing work!
    jessica matier (@AW2SL) recently posted…Pin Your Friday Favorite Link PartyMy Profile

    Reply
    • Shari Eckstrom says

      July 11, 2014 at 09:38

      Would love to and thank you for the lovely comments! See you soon!
      Blessings,
      Shari

      Reply
  13. Katerina says

    July 11, 2014 at 01:27

    It is so unfortunate that we don’t have rhubarb in Greece! Thanks for linking up at The Weekend Social.
    Katerina recently posted…Squash and Raspberries and The Weekend Social party #28My Profile

    Reply
    • Shari Eckstrom says

      July 11, 2014 at 07:23

      I didn’t know that Katerina. Greece looks like a lovely place. I have heard from family who have visited that the people who live there are warm and inviting and the food is out of this world.
      Blessings,
      Shari

      Reply
  14. Swathi says

    July 10, 2014 at 19:39

    Strawberry rhubarab hand pies looks delicious Very nice clicks. Thanks for sharing with Hearth and Soul blog hop. Pinning.
    Swathi recently posted…Brownie CookiesMy Profile

    Reply
    • Shari Eckstrom says

      July 10, 2014 at 21:16

      Thank you Swathi, the pleasure was all mine.
      Blessings,
      Shari

      Reply
  15. Erlene says

    July 10, 2014 at 16:13

    Everything you make looks so delicious. I think I can pin everything on your site…lol. I still haven’t tried rhubarb yet and can’t wait to see what it tastes like. Thanks for sharing on Merry Monday.
    Erlene recently posted…Guri Guri – Hawaiian Ice CreamMy Profile

    Reply
    • Shari Eckstrom says

      July 10, 2014 at 21:35

      You are so sweet! I enjoyed linking up at your party this week. Great posts to see. Have a wonderful weekend.
      Blessings,
      Shari

      Reply
  16. Coombemill says

    July 10, 2014 at 08:44

    They look perfect #Shine
    Coombemill recently posted…Outdoors at The GalleryMy Profile

    Reply
    • Shari Eckstrom says

      July 10, 2014 at 09:32

      Thank you. So glad you stopped in for a visit.
      Blessings,
      Shari

      Reply
  17. Angela says

    July 9, 2014 at 08:29

    Thank you so much for sharing over at The Wednesday Round Up Link Party! These hand pies are absolutely beautiful! ~ Angela ~ LeMoine Family Kitchen
    Angela recently posted…The Wednesday Roundup Week 33 :: A Link PartyMy Profile

    Reply
    • Shari Eckstrom says

      July 9, 2014 at 09:56

      Thank you Angela. Love your party and all the great posts.
      Blessings,
      Shari

      Reply
  18. Karren Haller says

    July 8, 2014 at 10:32

    Gotta keep this going, lol just shared to G+ Whats Cookin Next
    Enjoy your day!!!
    Karren Haller recently posted…What I Made Wordless Wednesday #LinkypartiesMy Profile

    Reply
    • Shari Eckstrom says

      July 8, 2014 at 13:34

      Smiling! Blessings to you friend,
      Shari

      Reply
  19. Chrystal @ YUM eating says

    July 8, 2014 at 10:21

    I am putting that pie mold on my Christmas wish list. These pies are so adorable and rhubarb is one of my favorite things! Pinned!
    Chrystal @ YUM eating recently posted…Lemon Loaf with Lemon DrizzleMy Profile

    Reply
    • Shari Eckstrom says

      July 8, 2014 at 13:36

      Thanks Chrystal. I have had that pie mold sitting in my cupboard for over a year. It made me nervous 🙂 Finally decided to use it and I couldn’t believe how simple it was. Loved it! Thanks for stopping by and taking a moment to share.
      Blessings,
      Shari

      Reply
  20. Maria @ The Good Life says

    July 8, 2014 at 09:31

    This the summer pie perfection right here. Looks so delicious and gooey….mmm. Pining!
    Maria @ The Good Life recently posted…FOOD & MEMORIES: LEMON ROSEMARY TARTMy Profile

    Reply
    • Shari Eckstrom says

      July 8, 2014 at 13:40

      Thanks Maria. I was pleased with how the picture came out. Good thing too, because those little pies disappeared so fast, I would have had to make them again to get another picture. Though, I don’t think anyone would have minded!
      Blessings,
      Shari

      Reply
  21. April says

    July 8, 2014 at 08:27

    Those look like sweet, tangy, fruity, summery, tiny-pie perfection! I am now craving one for breakfast. And I think I need that tiny pie maker. Yummmm 🙂
    ~Stopping by from the Hearth and Soul hop
    April recently posted…Weekly Menu July 7My Profile

    Reply
    • Shari Eckstrom says

      July 8, 2014 at 08:33

      I love your comment, It brought a smile to my face and made my day! Thanks for stopping in for a visit and taking a moment to share.
      Blessings,
      Shari

      Reply
  22. Thea says

    July 7, 2014 at 16:24

    I am so glad you stopped by my blog because now I discovered your lovely site and your delicious recipe! I have loads of rhubarb in the garden and am always looking for ways to cook it up. These are a fun treat and dessert! I have pinned it! Thank you! Nice to meet you Shari!
    Thea recently posted…Milk Cartons Turned Into Chalkboard Paint Herb PotsMy Profile

    Reply
    • Shari Eckstrom says

      July 8, 2014 at 06:17

      I loved your herb pots and they were a big hit on my FB page. I will be following your blog as well. So many beautiful things to look at! Thanks for stopping by and visiting. I love it when I click with someone and make a new friend!
      Blessings,
      Shari

      Reply
  23. Jess says

    July 7, 2014 at 16:01

    Deliciousness!

    Again, thanks for joining the Link Up this week!
    Jess recently posted…Link Up #44My Profile

    Reply
    • Shari Eckstrom says

      July 8, 2014 at 06:18

      Thanks Jess! I appreciate you stopping by.
      Blessings,
      Shari

      Reply
  24. Diane Roark says

    July 7, 2014 at 04:36

    Carrie,

    Stopping by now again to Stumble, share, Pin, and tweet.

    Blessings,
    Diane Roark

    Reply
    • Shari Eckstrom says

      July 7, 2014 at 05:14

      Thanks Diane 🙂

      Reply
  25. Heather says

    July 6, 2014 at 16:38

    These look delicious and nothing short of beautiful!
    Heather recently posted…ticket to rideMy Profile

    Reply
    • Shari Eckstrom says

      July 6, 2014 at 16:57

      Thank you Heather…so sweet 🙂 I appreciate you stopping in for a visit and taking a moment to share.
      Blessings,
      Shari

      Reply
  26. NancyC says

    July 6, 2014 at 16:33

    What beautiful, delicious-looking pies! Love your photos, too! Thanks so much for stopping by my blog! 🙂
    NancyC recently posted…Blackberry SconesMy Profile

    Reply
    • Shari Eckstrom says

      July 6, 2014 at 16:42

      Your blackberry scones were lovely. Thanks for coming by and the kind words!
      Blessings,
      Shari

      Reply
  27. Karren Haller says

    July 6, 2014 at 15:45

    Well now arent those the cutest most delicious little pies. I have never made a hand-pies before, but I dont do to much baking except during the holidays. Pastries are my downfall too, I love anything baked, my comfort food. Wishing you a great week
    Hugs
    Karren
    PS Pinning to my Berry Board!!
    Karren Haller recently posted…Mondays ReflectionMy Profile

    Reply
    • Shari Eckstrom says

      July 6, 2014 at 16:17

      Making pie crusts use to be my nemesis. I am glad I never gave up and kept at it. I now have a pie crust that practically makes itself, it is so simple. Martha Stewart comes through in the clinch! Have a wonderful week.
      Blessings,
      Shari

      Reply
  28. Simply called food says

    July 6, 2014 at 14:32

    I like your recipe! It really looks good! I pinned and Tweeted. Have a nice week. Dropping by from Mommy monday blog hop!

    Reply
    • Shari Eckstrom says

      July 6, 2014 at 14:49

      Thank you for stopping by, the sweet comments and for sharing on social media. I greatly appreciate it. Have a wonderful week.
      Blessings,
      Shari

      Reply
  29. April says

    July 6, 2014 at 13:52

    Sounds absolutely delicious! My daughter is 2 and she loves discovery! I love watching her become fascinated with the simple. Pinned! Thanks for sharing with Creative Style!
    April recently posted…How to Save $$ on Your Children and Juicy Onion Burgers with Creative Style {5}My Profile

    Reply
    • Shari Eckstrom says

      July 6, 2014 at 14:17

      It is do fun watching their wide eyed wonder! Thanks for stopping by and taking a moment to share. I greatly appreciate it!
      Blessings,
      Shari

      Reply
  30. Janine Huldie says

    July 6, 2014 at 13:33

    I thought I left a comment, but I am not seeing it. I am on my iPad so not sure if that is why, but just wanted to say I love strawberries and cannot wait to try this soon. Thanks 😉
    Janine Huldie recently posted…Bergdorf Goodman Meets GLOSSYBOX!My Profile

    Reply
    • Shari Eckstrom says

      July 6, 2014 at 14:18

      Laughing Janine! I love your determination 🙂
      Blessings,
      Shari

      Reply
  31. Janine Huldie says

    July 6, 2014 at 13:28

    Ok, these look delicious and I do happen to love strawberries. Will have to try soon and thank you again for sharing 😉
    Janine Huldie recently posted…Bergdorf Goodman Meets GLOSSYBOX!My Profile

    Reply
    • Shari Eckstrom says

      July 6, 2014 at 14:18

      Thanks Janine. Hope you had a great 4th! Thanks for stopping in!
      Blessings,
      Shari

      Reply
  32. Diane Roark says

    July 5, 2014 at 13:12

    Shari,

    These Strawberry Rubarb pies are just beautiful. I love that these pies are handheld. I can vision all my teens grabbing one and running. It sounds like you had a great 4th of July with your grandson.

    Blessings and have a wonderful Saturday and Sunday.

    Diane

    Reply
    • Shari Eckstrom says

      July 5, 2014 at 13:32

      Thank you Diane. We did have a wonderful time. Tonight we are going to roast marshmallows and make s’mores in the back yard and play with sparklers. He comes to stay at the farm one weekend a month. A great break for mom and dad and a time to spoil him with Grandma and Grandpa. Life is good!
      Blessings right back at you,
      Shari

      Reply

Trackbacks

  1. Fruit Recipes To Try says:
    July 17, 2014 at 18:51

    […] strawberry rhubarb pies look amazing. And, that’s some seriously amazing food […]

    Reply
  2. Party in Your PJs #12 - simplysweetsbyhoneybee.com says:
    July 17, 2014 at 18:00

    […] Strawberry Rhubarb Hand Pies by Pure Grace Farms […]

    Reply
  3. Foodie Friday Roundup…Week 3 says:
    July 15, 2014 at 12:03

    […] had me at rhubarb…you had me at rhubarb.  My oh my…don’t these strawberry rhubarb hand pies just look gorgeous?  I just hope I will have the patience like you did Shari to make them this […]

    Reply

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