“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” – Wolfgang Puck
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A big bold rich Italian Tomato Sauce is not complete without a thick slice of crusty Italian Bread. This is no mere suggestion, but a prerequisite at dinner tables everywhere. How else is every drop of the flavorful sauce to be accounted for? Garlic and parsley only serve to make it better.
- Italian or French Bread – Sliced
- Butter
- Garlic Salt
- Chopped Fresh Parsley
- Butter Bread.
- Sprinkle lightly with Garlic Salt and freshly chopped parsley.
- Place Bread Buttered side up on baking sheet.
- Place under broiler until lightly browned.
[ois skin=”pure grace”]






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