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Summertime BBQ Side Dish Roundup

June 28, 2014 by Shari Eckstrom 26 Comments

Are you looking for a Summertime BBQ side dish to serve with your burgers, dogs, steak and chicken? Then stop right here, because I have you covered!  Today I am serving up some foodie-licious summertime BBQ side dishes that are perfect for the dog days ahead. Each of these great BBQ dishes will keep your house cool, your family and guests happy, and leave you with plenty of time to enjoy the BBQ.

Thanks to all my blogging friends and their wonderful recipes. Now on to the  Summertime BBQ Side Dish Roundup!

Summertime BBQ Side Dish Roundup: Summer Potatoes

Summer Grilled Potato Vegetable Medley From Pure Grace Farms. Shari says…” bursting with color and fresh tasting flavor. These simple potatoes can be put together in less than 10 minutes. Grilled alongside your favorite entree, no muss, no fuss; leaving you plenty of time to spend with family and friends.” My kind of dish.

Summertime BBQ Side Dish Roundup: Couscous Salad with Grilled Pineapple and Grapefruit

Couscous Salad with Grilled Pineapple and Grapefruit comes from With a Blast. Here is what Linda has to say about this great tasting salad, “I love cooking with Couscous as it is so quick to prepare. Throw in some delicious salad goodies and you get this refreshing Couscous Salad with grilled Pineapple and Grapefruit which is bursting with flavor.” Sounds just right to me!

Summertime BBQ Side Dish Roundup: Chili-lime Corn on the Cob

Chili-Lime Corn on the Cob comes from Simply Suzanne’s At Home. Suzanne say’s, “I love treating my friends and family to grilled corn that’s dolled up with an incredible creamy chili lime sauce that’s a little sweet, spicy, and tart . . . and oh so good!!  Grilled Corn is a great summer side dish.”

Summertime BBQ Side Dish Roundup: Grilled Asparagus

Grilled Asparagus with Olive Oil and Lemon Zest comes from Pure Grace Farms. Here’s what Shari has to say, “Grilling asparagus is quick and easy, takes little to no time to prepare and the results are outstanding.”  I think we have a winner here!

Summertime BBQ Side Dish Roundup: Grilled Brie Stuffed Figs with Honey

Grilled Brie Stuffed Figs with Honey comes from Fearless Dining- Gluten Free. Here is what Sandi has to say, “Grilled figs are delicious and I can easily see grilling figs in my future. The flavors really work well together.” and “These figs would be a perfect appetizer if you need a fancy dish for a party.”  I heartily concur!

No BBQ would be complete without drinks and dessert so if you need a few “Foodie-Licious” ideas I am happy to supply!

Watermelon Lemonade: Pure Grace Farms

Watermelon Lemonade: A real Crowd Pleaser

 

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Summertime BBQ Side Dish Roundup: Lemon Meringue Pie

Lemon Meringue Pie: an All-time Favorite

Watermelon Lemonade

Lemon Meringue Pie  

 

I hope you enjoy this Foodie-licious Summertime BBQ Side Dish Roundup. Be sure to head over to all my featured bloggers, check out their great recipes and tell them I sent you. If you get the chance, share a little love my way too! I sure would appreciate it!

“Foodie-licious” #summertime #BBQ Side Dish #roundup. You aint seen BBQ like this before!

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    Foodie-licious Summertime BBQ Side Dishes  

Summertime BBQ Side Dish Roundup shared with:

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Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Bbq, Side Dish Tagged With: BBQ, grilled, potatoes, Roundup, side dish, simple, summertime, whole food

Bourbon Brown Sugar Glazed Flank Steak

June 14, 2014 by Shari Eckstrom 54 Comments

Barbecue season is heating up and Bourbon Brown Sugar Glazed Flank Steak is sure to please the most picky of palates. Bourbon Brown Sugar Glazed Flank Steak won’t empty your wallet either. A great reason to fire up the grill, chill a few drinks and invite your friends over for a simple summer dinner.

Bourbon Brown Sugar Glazed Flank Steak

What’s special about the Bourbon Brown Sugar Glazed Flank Steak is summed up in two words; the sauce! Amazing flavorful sauce with just a touch of heat. A sweet, lick your plate when no one is watching, incredible kind of sauce. I want some more Bourbon Brown Sugar Glazed Flank Steak Sauce! 

Bourbon Brown Sugar Glazed Flank Steak

So what are you waiting for? Get yourself to the store, pick up some Flank Steak and fire up the grill! Trust me, you’ll thank me later after just one taste of Bourbon and Brown Sugar Glazed Flank Steak.

Bourbon Brown Sugar Glazed Flank Steak

Fire up the grill, time to #BBQ! Bourbon Brown Sugar Glazed Flank Steak @puregracefarms

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4.3 from 3 reviews
Bourbon Brown Sugar Glazed Flank Steak
 
Print
Serves: 6
Ingredients
  • 1½ pounds flank steak
  • ½ cup Bourbon
  • ¼ cup soy sauce
  • ½ cup dark brown sugar
  • 1 tsp red pepper flakes
  • ¼ tsp freshly ground black pepper
  • ¼ tsp corn starch
Instructions
  1. Place flank steak in large bowl.
  2. Add all remaining ingredients, except cornstarch, to bowl.
  3. With your hands thoroughly work in all ingredients into flank steak, getting into all the nooks and crannies.
  4. Place steak in ziplock bag and pour sauce from bowl into bag. Close and place in refrigerate for a minimum of 1 hour, 3-4 hours is best.
  5. Heat grill on high.
  6. Remove flank steak from plastic bag, gently shaking to remove excess marinade. Reserving marinade for glaze.
  7. Place flank steak on grill and cook for 4-5 minutes, turn, grill for an additional 4-5 minutes. Remove from heat. Steak should still be pink in the center.
  8. Allow steak to rest on cutting board for 10 minutes, while preparing glaze.
  9. Heat marinade in small sauce pan over medium high heat until sauce begins to simmer. Reduce heat and simmer for 5 minutes.
  10. Remove small amount of sauce and mix with corn starch. Return cornstarch mixture to pan and whisk continuously until thickened.
  11. Cut flank steak on the bias into strips and serve with Bourbon glaze spooned over top.
3.2.1311

Recipe adapted from Sugar Steak with Bourbon by Amanda Hesser: Food 52

Bourbon Brown Sugar Glazed Flank Steak shared with:

Natasha in Oz: Say G’day Saturday Link Pasrty *Satori Design for Living: Our Sunday Best Showcase *Mrs Tee love life and Laughter: Mommy Blog Hop *My Pinterventures: Merry Monday Linky Party *Create With Joy: Inspire Me Monday *Creative K Kids: Bloggers Brag *Ducks ‘n a Row: Plucky’s Second Though Link Party  *New Mama’s Diaries: Creative with Style  *21st Century Housewife: Hearth and Soul *Our Delightful Home: Show Me What You Got *Yesterfood: Treasure Box Tuesday *Lou Lou Girls: Lou Lou Girls *Nap time Creations: Create Link Inspire *3GLOL: Teach Me Tuesday *Mandy’s Recipe Box: Totally Talented Tuesdays *Creative K Kids: Tasty Tuesday’s *Southern Beauty Guide: Let’s Be Friends *Detours in Life: Tickle My Tastebuds Tuesday *The Shady Porch: Party on the Porch *Foody Schmoody: The Wednesday Roundup *My Paper Craze: The Creative Spark *Sweet Haute La Dolce Vita *Lambert’s Lately: Create it Thursday *Living Well Spending Less: Thrifty Thursday *Organized 31: Inspire us Thursday *The Happy Scraps: Creative Exchange link party *Juggling Real Food and Real life: Let’s Get Real *Christina’s Adventures: The Handmade Hangout *Simple Living and Eating: Foodie Friday *My Turn For Us: Freedom Friday’s *Closer to Home: Friday Frenzy  *The Pin Junkie: Friday Link Party  *The Cookie Puzzle: Party in Your PJ’S *Kitchen Dreaming: Weekend Social *In the Kitchen with Jenny: Foodie Friend Friday

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Beef Tagged With: Alcohol, BBQ, grilled, simple

Welcome to Pure Grace Farms. It's great to have you stop in for a visit. We are a small farm nestled in the foothills outside of Boise, Idaho where food is organically grown, prepared and preserved for optimum benefit to body and soul. Read More…

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It has long been a passion of mine to live off the grid and develop a greater level of sustainability. Life and circumstances have not always cooperated with my passions. Sometimes my desires come face to face with reality. I am learning to live within that happy middle ground, finding …A sane approach to sustainability. Read More…

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